Wine Nietro Rosado

You can now buy your Nietro Rosado wine online at the best price.

Special characteristics of the wine:

Elaboration of Nietro Rosado

Once the grapes have been processed, a maceration is carried out for 6 hours. Once the desired objectives have been obtained, the must is bled. To carry out an elaboration by traditional method, fermenting at 16ºC.

What kind of wine is Nietro Rosado 

The wines of this winery present expressive aromas of the terroir that surrounds the vineyards, very well received by all the followers of the brand.

The Alianza de Garapiteros winery

The Alianza de Garapiteros de Calatayud winery was founded in 2010 under the command of Carlos Sáenz and Óscar Martínez, two enthusiasts with extensive experience in the sector. The project is based on the recovery of forgotten vineyards of Garnacha Tinta and difficult viticulture, in order to obtain modern wines and seek the symbiosis between traditionality, charm and authenticity. The name in question is given by the meaning of the Garapitero (formerly, he was the person who stayed in the municipal auction to collect taxes on the sale of wine).

Denomination of origin of Nietro Rosado 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid by AVE.
The geographical area of ??the D.O.P. Calatayud is made up of the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud Region belonging to the province of Zaragoza and bordering on the provinces of Soria, Guadalajara and Teruel.
From a geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer mountains, the interior of the pit and the foothills.
It is an area of ??complicated orography, located in the foothills of the Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro river, such as the Jalón, Jiloca and other smaller ones. The vineyards descend on the slopes of the mountains, with altitudes that range between 550 and 1,040 meters.
The terrain is undulating, with most of the vineyard settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Varieties of grapes used in Nietro Rosado 

Made 100% with the Garnacha grape variety
The vines over 60 years old are planted on slopes of slate soils, with an average production of no more than 1kg per vine and with a unique microclimate, thanks to the four valleys that surround them.

Nietro Rosado wine pairing

To take as an aperitif, with rice, legumes and Asian food.

Occasions in which Nietro Rosado is appropriate

For as an aperitif

Quality / price ratio Nietro Rosado

Good price / quality ratio

Nietro Rosado alcohol degree 

Graduation of 13th.

Ideal temperature of Nietro Rosado

It is recommended to consume at a temperature between 8º and 11º.

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