Wines / Bierzo / Red / Losada Vinos de Finca
Wine Pájaro Rojo
92 Ptos James SucklingStock: 100 units
- GRAPE EXCHANGE: Mencía grape
- TYPE OF WINE: Red
- Designation of Origin: Bierzo
- ALCOHOL CONTENT: 14,5º vol.
- SERVICE TEMPERATURE: 15º-17º C
- WINERIES: Losada Vinos de Finca
- TASTING NOTES: Delicate hints of violets and red fruits are present in this rich and creamy, fresh and velvety in the mouth Mencia. Made from variety Mencia from old vines between 30 and 40, selected from the cooler areas, looking for a young wine, fruity, showing the variety and terroir at its best essence. Traditional production highlighting the fruity sensations and fresh varietal own.
- BARREL AGING: 4 months
- MARK / PRODUCER: Losada Vinos de Finca
- ORIGIN: Spain
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Special characteristics of the wine:
Winemaking Pajaro Rojo
Traditional elaboration highlighting the fruity and fresh sensations typical of the varietal. Malolactic fermentation takes place in barrels. In addition, it is macerated for 7 days at 28ºC. Finally, it is aged for 4 months in French oak barrels.
What kind of wine is Pajaro Rojo
The most cheerful, youthful and fun wine from Losada Vinos de Finca. easy to drink
Innovative project in El Bierzo, whose foundation is viticulture and the interpretation of the Berciano terroir. Located on the Losada estate, halfway between Cacabelos and Villafranca, in Alto de Pieros, the most traditional wine-growing area. From the oenological point of view, the design of the building allows the movement of the raw material by gravity, avoiding the use of mechanical pumps.
Pajaro Rojo Denomination of Origin
It belongs to the DO Bierzo. The Comarca del Bierzo is located in the northwest of the province of León. North of Spain. And it borders the provinces of Ourense, Lugo and Asturias. It occupies an area of approximately 3,000 square kilometers.
It has a smallholding farming system because the properties have been passed from father to son by inheritance and in each of these transfers the farms are splitting up and dividing more and more. In this sense it is very similar to what happens in Burgundy, for example.
It has a moderately undulating orography that makes it possible to distinguish between the estates that are best exposed to the sun and those that have less exposure, and each of them has the potential to make a different wine.
Average altitude of about 650m above sea level. Its soil is made up of a mixture of clay, limestone, quartzite and slate.
Grape variety used in Pájaro Rojo
Variety: 100% Mencia
Coming from old vines between 30 and 40 years old, selected from the coolest areas, looking for a youthful, fruity wine that shows the variety and the terroir in its maximum essence.
Pajaro Rojo wine pairing
To take with baked meats, stews, Iberian ham and sheep cheeses.
Occasions in which it is appropriate Pajaro Rojo
In celebration meals and meals with friends.
Price / quality ratio Pajaro Rojo
Good value for money.
Degree of alcohol of Pajo Rojo
14.5º vol. graduation
Optimum serving temperature of Pajaro Rojo
We recommend enjoying it at a temperature of about 15º-17ºC. It is recommended to open it and decant it a few minutes before serving.
Awards and Distinctions
James Suckling: 92pt.
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