Wine Particular Garnacha Blanca
- GRAPE EXCHANGE: Garnacha blanca grape
- TYPE OF WINE: White
- Designation of Origin: Cariñena
- ALCOHOL CONTENT: 12,5º vol.
- SERVICE TEMPERATURE: 5º-6º C
- WINERIES: San Valero
- TASTING NOTES: Attractive pale yellow color with greenish tones, clean and bright. Fine aromas in which floral notes and soft tones of tropical fruits are combined with great harmony. On the palate it is fresh and tasty, with a balanced, wide and fruity mid palate.
- WEIGHT: 1.2Kg
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Special characteristics of the wine:
Winemaking Particular Garnacha Blanca
Controlled fermentation CO2 / 15º C, of ??20 - 30 days. Aging on lees, a maximum of 60 days.
What kind of wine is Particular Garnacha Blanca
Wine without aging, tasty and elegant
The San Valero winery
It has been operating under this name since 1954. Initially the wines were sold in bulk, but in 1957 the first studies were already carried out to install a bottling plant, which was inaugurated in 1962.
Denomination of origin of Particular Garnacha Blanca
The Cariñena denomination of origin wine has an exceptional geographical location of its vineyards, since the part of the Ebro Valley connection with Levante is located, as well as in the north-south route that structures the Aragonese territory. Choosing to buy Carignan wine ensures that we are choosing well, it assures us that we are betting on vineyards with exclusive characteristics. One way to name these wines is to call them; DO Cariñena the wine of the stones.
We located Cariñena in the Ebro Valley, with an area of ??14,388 hectares of vineyards. Being an inland territory, the area's climate is defined as medium temperate, so that winters are cold and summers are very hot. The Cariñena field is an area specially equipped for the production of red and rosé wines, as well as natural sweet wines. A meal with friends or a family celebration will be complete if we add a Cariñena wine.
Grape variety used in Particular Garnacha Blanca
Variety: white garnacha
Night harvest. We harvest this variety at nightfall to take advantage of the low temperatures at night. In this way we get the grapes to enter the winery as cold as possible and we can start their cold maceration as soon as possible to achieve a greater extraction of the aromas that are hidden in the skins. Afterwards, we carefully separate the skin from the grape and the racking and take the must to the controlled fermentation tank where it will sleep between 30 days and 30 nights. Without waking him up, we started a small aging on lees, the true secret of our winemaker.
Wine pairing Particular Garnacha Blanca
To take with starters, elaborated fish, seafood and fresh cheese.
Occasions in which it is appropriate Particular Garnacha Blanca
In family celebrations.
Quality / price ratio Particular Garnacha Blanca
Good value for money
Degree of alcohol of Particular Garnacha Blanca
Graduation of 12.5º vol.
Ideal consumption temperature of Particular Garnacha Blanca
It is recommended to serve this wine between 5º and 6 ° C.
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