Wines / Somontano / Red / Pirineos
Wine Principio Moristel
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- GRAPE EXCHANGE: Moristel grape
- TYPE OF WINE: Red
- Designation of Origin: Somontano
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 16º C
- WINERIES: Pirineos
- TASTING NOTES: View: Color of medium intensity, with red tones that denote a low pH and a certain acidity. Nose: Clean aroma, of red fruits such as plum or currant. Rock tea. Rhubarb (rhubarb). Forest fruit coulis. Mineral, wet slate. Candied fruit. Iodized notes. Mouth: slightly marked acidity but without astringency. Its matrix is acidic, with a great intensity of fruit, which gives it originality. It maintains freshness due to its acidity and its aromas. High aromatic persistence. Stimulating in the mouth.
You can now buy your Principio Moristel wine online at the best price
Winemaking Principio Moristel
Fermentation: Temperature controlled at 25ºC. Time: 5 days. Native yeast selected from our terroir.
Elaboration: Wine without clarifying to show the Moristel variety in its full expression, without aging with wood. Totally natural.
What kind of wine is the Principio Moristel
Young red wine.
The winery Pirineos
Bodega Prineos is the founder of the Somontano origin. It has unique roots and social support in Somontano thanks to the participation of more than 200 winegrowers from the regional cooperative.
To the experience of a large winery group, and the most expert professionals from Somontano, we add a historic dry-land vineyard adapted to the rural environment.
Respect for the past. Tradition. Bet on the future. Innovation. Foreign varieties coexisting with native varieties of great oenological value. Miscegenation.
The wines are born from this unique land and mature in the microclimate of Somontano until they become solid, original and personal wines, the result of the perfect balance between foreign grape varieties and native varieties, of great oenological value.
Denomination of Origin of the wine Principio Moristel
It belongs to the DO Somontano, in this denomination of origin its wines are known for their elegance and personality. Mono-varietal elaborations predominate
The vineyard land of the Somontano Designation of Origin has three distinct areas: the mountains, the Somontano and the plains. Its total area is 200,000 hectares of surface of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to vineyards.
Somontano wines have grape varieties from more than 4,400 hectares of plantations. They are the base from which its good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them. .
Somontano is characterized by having cold winters and hot summers with significant changes in temperature at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines have very peculiar characteristics: very good alcohol content, fruity and with perfect acidity. In conclusion, they are wines very adapted to current tastes. Buying Somontano wine will give us exclusivity and confidence that we have chosen our wine correctly.
Grape varieties used in Principio Moristel wine
Varieties: 100% Native Moristel
Harvest Type: Manual. Grouping of plots according to their potential and harvested in the aromatic window of fresh fruit.
Specific soil type: silty loam soils, medium depth (around 60 cm). Sandstone rocks or marl in the subsoil. Limestone soils with carbonate percentages higher than 30% and pH higher than 8. Generally on slopes or high plains. meters of altitude.
Wine pairing Principio Moristel
To take with spoon dishes, blue fish, cheeses and Italian food
Occasions to drink wine Principio Moristel
Ideal wine to drink at family reunions
Quality / Price ratio of the wine Principio Moristel
Good value for money.
Degree of alcohol of the wine Principio Moristel
It has a degree of alcohol of 13.5º vol.
Ideal temperature for wine consumption Principio Moristel
It is recommended to serve at 16º C
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