Wine René Barbier Petillant Blanco

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Special characteristics of the wine:

Elaboration of René Barbier Petillant Blanco

The first fermentation of the musts takes place in stainless steel tanks with controlled temperature. The second fermentation takes place in isobaric deposits until the sugars fully ferment.

What type of wine is René Barbier Petillant Blanco

White sparkling wine. Cool

The Rene Barbier winery

In 1870 the grape phylloxera devastated the French vineyards and among them, those of the Barbier family. In wine-growing areas, wages were cut in half, companies collapsed, and much of the population migrated to other countries, such as Spain.
For this reason, Léon Barbier, son of vineyard owners in the Avignon region, settles in Catalonia, establishing his company in Tarragona in 1880.

Denomination of Origin of René Barbier Petillant Blanco

Penedés is a Spanish denomination of origin that takes its name from the Catalan region of Penedés. The cultivation area is 27,542 ha., It comprises 47 municipalities in the south of the province of Barcelona, ??and 16 municipalities in the province of Tarragona.

Grape variety used in René Barbier Petillant Blanco

Use the grape varieties: Macabeo, Xarel.lo and Parellada
The influence of the Mediterranean Sea and the sun make the Penedès region an area with a temperate and warm climate, very suitable for growing vines.

Wine pairing René Barbier Petillant White

To take with pasta and rice, appetizers, fish and seafood.

Occasions when René Barbier Petillant White is appropriate

Informal meals outdoors and near the sea.

Price / quality ratio René Barbier Petillant White

Right price

René Barbier Petillant Blanco Alcohol Grade

A graduation of 10.5º vol.

René Barbier Petillant Blanco's ideal temperature

It is recommended to take it at 6º-8º C

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