Wine Reyes de Aragón Brut Nature
- GRAPE EXCHANGE:
- Designation of Origin:
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Pale, bright and clear yellow with flashing lights, the foam is fine and constant. The nose has a fruity aroma (pineapple, pear, apple), candied fruit, aromas of bread crumbs .. On the palate the carbon from the second fermentation is perfectly integrated in the mouth, being powerful and alive. It has a balance and persistence.
Once harvested by hand and varieties separately, you proceed to the crushing and stemming. Once in stainless steel tanks all run juice is extracted within a few hours, to ferment separately to a temperature of 16 °, thus we get the base wine. A second fermentation is what makes the resulting sparkling wine. Added sugar in the same bottle and yeast. It is the traditional method, called "champenoise". The cava remains in care for 15 months thus contributing yeast whole aromatic character cava, giving a great personality Once the sparkling wine aging in the cellar, proceed to removed from the bottles called desks. The bottle is rotated until all sediments are deposited on the neck thereof. And it is at this point that you can proceed with the removal of these deposits. Once slaughtered, the liquor amount corresponding to the categoriaa brut issue is introduced.
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