Wine Reyes de Aragón Reserva Brut
- GRAPE EXCHANGE:
- Designation of Origin:
- ALCOHOL CONTENT: 11,5º
- SERVICE TEMPERATURE: 6º-8º
- TASTING NOTES: Elegant straw yellow with steely glare. The bubbles are fine and powerful, forming continuous crown and rosaries. The nose is complex with aromas of fruit (plataDno, apple), and from the liquor expediciï ¿½ n. The palate has an extensive and well structured way, where the bubble is very well integrated. The acidity and sugar are a perfect match, with a balanced and powerful cava.
- BARREL AGING: 15 months
Elaboration Reyes de Aragon Reserva Brut
Once the varieties are harvested by hand and separately, they are crushed and destemmed. Once in the stainless steel tanks, all the flower must is extracted within a few hours, so that it ferments separately at a temperature of 16º, in this way we obtain the base wine. A second fermentation is what turns the resulting wine into sparkling wine. We add sugar and yeast in the same bottle. It is the traditional method, called "champenoise". The cava remains in aging for 15 months, in this way the yeasts bring all the aromatic character to the cava, conferring a great personality. Carrying the sparkling wine in the cellar, we must proceed with the removal of the bottles in the so-called desks. The bottle is spinning until all the sediments are deposited in the neck of the same. And it is at this time when you can proceed to the elimination of these deposits. Once the throat is cut, the amount of expedition liquor corresponding to the brut category is entered.
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1st alcoholic fermentation: Manolactic fermentation 2nd alcoholic fermentation: In the bottle itself, at 15ºC Ripening in bottle: 17 months BOOK in rhyme.ç
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