Wine Robledal de Corpes Roble
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- GRAPE EXCHANGE: Tinta del país grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 16º-18º C
- WINERIES: Castillejo de Robledo
- TASTING NOTES: Cherry red color with nuances and intensity. On the nose it is intense, with aromas of wild berries and ripe black berries. The palate is smooth, velvety and meaty, with a long aftertaste.
- BARREL AGING: 3 months
- MARK / PRODUCER: Robledal de Corpes/Castillejo de Robledo
- ORIGIN: Castillejo de Robledo-Soria
- WEIGHT: 1.2Kg
You can now buy your Robledal de Corpes Roble wine at the best price
Special characteristics of the wine:
Winemaking Robledal de Corpes Roble
Thermocontrolled fermentation between 22ºC and 26ºC.
48 hours cold maceration - 10 days minimum.
Spontaneous malolactic fermentation without seeding at 22ºC.
What kind of wine is Robledal de Corpes Roble
It came with 3 months in 60% French, 40% American oak barrels between 2 and 3 years old. Tuned in bottle 3 months
Wine sensations Robledal de Corpes Roble
Smooth and fleshy wine
The Castillejo de Robledo winery.
Bodegas Castillejo de Robledo is located in the municipality of Castillejo de Robledo, at the western end of the province of Soria. Born in 1998.
For Bodegas Castillejo, field work and the care of our grapes are essential. We carry out a comprehensive phenological and phytosanitary monitoring throughout the entire growing cycle, which allows us to understand and uniform our raw materials.
We make a first selection in the field that we confirm with the analytics at the reception.
In the elaboration we treat with special care our grapes, taking advantage of the difference in level of our reception and production hall. We unite tradition and modernity in our work.
Denomination of origin Ribera del Duero
Denomination on the banks of the River Duero with an extension of 115 km in length and 35 km in width.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This appellation was established in 1982, and mainly red and rosé wines are made.
To qualify for this denomination, the wine must have at least 75% Tempranillo grapes in its production, and must be cultivated in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent, the grapes, Garnacha and Albillo.
Grapes used in the Robledal wine from Corpes Roble
Variety: 100% country ink (Tempranillo)
Traditional harvest by hand. Franco-clay soils
Wine pairing Robledal de Corpes Roble
To take with red meats, game and semi-cured cheeses
Occasions in which Robledal de Corpes Roble is appropriate
Meals with friends.
Price / quality ratio Robledal de Corpes Roble
Good price-quality ratio
Optimum service temperature and graduation of Robledal de Corpes Roble
A graduation of 13.5º vol., It is recommended to take it at a temperature of 16º-18º C.
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