Wine Rosado Caiño Abadia Da Cova
You can now buy your Caiño Abadia Da Cova Rosé wine online at the best price.
Special characteristics of the wine:
Preparation of Rosé Caiño Abadia Da Cova
Pellicular maceration for one hour and subsequent fermentation in French oak trunks.
What kind of wine is Rosado Caiño Abadia Da Cova
Very expressive, balanced, fresh and fruity rosé wine.
The Adegas Moure winery
Founded in 1923 by Baldomero Moure. In the 1950s the winery was expanded.
At the beginning of the 2000s, the main winery was built, which currently houses the laboratory, the tasting room and is the place where we make young wines and small vinifications and experimental tests.
This winery was conceived in order to operate by gravity and with the highest technology to respect the integrity of the grape as much as possible.
Denomination of origin of Rosado Caiño Abadia Da Cova
Ribeira Sacra is a denomination of origin established in 1997.
Side. Ribeira Sacra is divided into five subzones: Amandi, Chantada, Quiroga-Bibei, Ribeiras do Miño and Ribeiras do Sil.
Most of its production is made from Mencía grapes.
Variety of grapes used in Caiño Abadia Da Cova Rosé wine
Grape variety: 100% Caiño
Manual harvest in boxes of 18 kgr.
35-year-old vineyard on granite - slate soil, with many gravels. Altitude of 460 m. Alternate plant cover and tillage.
Pairing of Rosé wine Caiño Abadia Da Cova
Perfect pairing with rice, pasta, Asian food.
Occasions in which Rosado Caiño Abadia Da Cova is appropriate
Take as an aperitif and at family celebrations.
Quality / price ratio of Rosado Caiño Abadia Da Cova
Good value for money
Degree of alcohol of Rosado Caiño Abadia Da Cova
It came with 12.5º of alcohol content.
Ideal consumption temperature of Rosado Caiño Abadia Da Cova
Its ideal temperature to drink it should be 8º-10º
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