Wine Senda de los olivos roble
- GRAPE EXCHANGE:
- TYPE OF WINE:
- Designation of Origin:
- ALCOHOL CONTENT: 14º
- SERVICE TEMPERATURE: 14º-16º
- TASTING NOTES: Harvest time: second week of October Harvest: Manual in boxes of 15 kg. Preparation: pre-fermentation maceration cold 24 hours in stainless steel tanks where alcoholic fermentation performed at controlled temperature. Ageing: 3 months in new French oak barrels Best time for consumption: From the two years following vintage
- BARREL AGING: 3 months
Vintage time: Second week of October Harvest: Manual in boxes of 15Kg. Elaboration: Maceration pre-fermentative in cold of 24 h in stainless steel tanks, where it performs its alcoholic fermentation at controlled temperature. Aging: 3 months in new French oak casks Optimum period of consumption: From the two years following the harvest.
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