Wine Tineta roble

8.16

7.76

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Special features of the wine:

Elaboration of Tineta Roble 

Native yeasts, fermentation in open fermentors and malolactic in French oak barrels.
The fermentation takes place in stainless steel tanks.

What kind of wine is Tineta Roble 

Aging of 7 months on their lias.
Bottling without filtering or clarifying.

The winery Ordoñez 

Grupo Jorge Ordóñez is a group of eight wineries that produce wines from grapes grown in thirteen different denominations of origin in Spain. All the wineries are owned and operated by Jorge Ordóñez.
The philosophy of this project is the production of artisanal wines from the oldest vineyards of the autochthonous grapes of Spain.

Denomination of origin of Tineta Roble 

Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in the wine Tineta Roble 

Variety: Ink of the country (tempranillo 100%).
A 40-year-old vineyard planted on alluvial soils composed of clay, gravel and sand
Vineyards planted in the period from 1975 to 1985.

Wine pairing Tineta Roble 

It goes well with roasted and stewed meats, stews, game, cheeses and cured sausages.

Occasions in which it is appropriate Tineta Roble 

In celebrations of all kinds.

Price / quality ratio Tineta Roble 

Good value for money

Alcohol grade of Tineta Roble 

Wine with 14º vol. of alcohol graduation.

Ideal consumption temperature of Tineta Roble 

 Its ideal temperature to take it must be 16º

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