Wine Tombú

7.12

6.96

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Special characteristics of the wine:

Elaboration of Tombú 

Harvested by hand bunch by bunch, fermented with its own natural yeast for 25 days at 16ºC in stainless steel tanks. Aged for six months on lees in deposit.

What kind of wine is Tombú 

Fresh and aromatic young rosé wine that goes through the barrel, something unusual in these wines.

The Dominio de Tares winery

Located in the El Bierzo region (León), the winery is located in a privileged area surrounded by vineyards of exceptional quality.
Dominio de Tares combines tradition in cultivation and modernity in production to extract all the essence of the grape in optimal conditions.
Our purpose: to produce great red and white wines that express to the maximum the pure character of the Hoya Berciana.
The vineyard, of the autochthonous varieties Mencía and Godello, has been selected after an intense search for the best payments of the Bierzo denomination of origin, locating the most interesting soils and locations.

Designation of Origin of Tombú 

It comes from the DO VT of Castilla y León. It is located in Tudela de Duero (Valladolid), in the heart of the Duero river valley.
The cultivation area is 70 hectares, with a yield per hectare of about 4,000 kilos.

Grape variety used in Tombú 

Variety: 100% Prieto Picudo
The grapes are grown in the lower zone of the province of León, near Valladolid and Zamora. The soils are composed of a mixture of clays and limestone with river sediments, which allow the wines of the area to be elegant and structured, and also have good alcoholic content and low acidity.

Tombú wine pairing

It pairs perfectly with light and medium consistency dishes such as tapas and appetizers, white meats, paellas, pasta and spoon dishes.

Occasions where Tombú is appropriate

In celebratory meals and meals with friends.

Quality / price ratio Tombú 

Good value for money.

Tombú alcohol degree 

14,5º vol. graduation

Optimum serving temperature of Tombú

We recommend enjoying it at a temperature of about 8º-10 ° C.

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