Wine Valdubon Cosecha

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Valdubon Cosecha, a red wine with good acidity and long aftertaste
Special features of the wine:

Elaboration of Valdubon Cosecha

After destemming and crushing, the grapes destined to the elaboration of Valdubón Tempranillo are taken to predetermined deposits. The elaboration is carried out in such a way as to preserve to the maximum the primary aromas and the violet color that characterizes the young wines. For this, all tanks are equipped with temperature control, fermentation being carried out at 17ºC. The maceration lasts for 3-5 days. The maceration time is decided based on analytical monitoring and daily tasting, paying special attention to the evolution of the tannic and polyphenolic load in general. The date of discovery is decided after considering the wine with the appropriate body, color and quality and before showing an astringency that makes it necessary to be aged in barrels before going on the market. Alcoholic and malic fermentations are carried out at the same time using co-inoculation techniques, that is, adding the two ferments at the same time. This technique is specially designed to maximize the fruit of the wine in the mouth and nose.

What kind of wine is Valdubon Cosecha

Red wine 100% Tempranillo. Its passage through the mouth is light with a fruity finish.
Its structure allows it to remain in the bottle for a long time without losing its characteristics.

The winery Valdubon 

The Bodegas Valdubón are located on the outskirts of Milagros, a town near Aranda de Duero (Burgos).
They are part of the Denomination of Origin Ribera del Duero.
The winery was founded in 1997 and since that year it has not stopped producing wines.
The vineyard is located on the northern plateau of the Iberian Peninsula, on the banks of the Douro River.
These lands have been cultivated for more than 2,000 years and today,
Ribera de Duero is one of the most prestigious appellations of origin in Spain.
The winery manages 155 hectares of vineyards, of which 50% are owned.
The vines are country ink, merlot and cabernet sauvignon.

Denomination of origin of Valdubon Cosecha 

Ribera del Duero, a denomination located in Castilla y León, along the Douro river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in the wine Valdubon Cosecha

Wine made exclusively with grapes 100% Tempranillo
The original vineyards of Valdubón are distributed by different terms of Ribera del Duero, being its main origins the terms of Roa, Pardilla and Milagros. The vineyards selected to make Valdubón Reserva are those that with an age over 30 years, they stand out for providing a grape of great concentration and with exceptional aromatic potential.
Valdubón Roble is made entirely with Tinta del País grape (Tempranillo). The original vines of Valdubón are spread over different terms of Ribera del Duero, the main origins of which are Roa and Milagros. A strict follow-up of the care applied to the vineyard is carried out, focusing the efforts on a severe thinning of bunches that leaves the vine with an average production of 7-8 bunches per vine that suppose a maximum yield of 5,000 kg / Ha.

Wine pairing Valdubon Cosecha

Beef and lamb meats, barbecues.
Hunting, birds such as quail, pheasant, partridge and deer loins.
It can also be taken with soups, vegetables and cheeses.

Occasions in which Valdubon Cosecha is appropriate

A wine to enjoy as an aperitif or accompanied by good food

Value / price ratio of Valdubon Cosecha

Good value for money

Grade of alcohol of Valdubon Cosecha

He came with 13th alcohol graduation.

Ideal consumption temperature of Valdubon Cosecha

Its ideal temperature to take it must be 14º-16º

Valdubon Cosecha Wine Awards 

Silver in Baco 2016- Madrid
Bronze at the Decanter Asia Wine Awards, 2016

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