Wine Valdubón Roble

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Valdubon Roble, a red wine with good acidity and long aftertaste
Special features of the wine:

Elaboration of Valdubon Roble

Valdubón Roble is an intermediate step between Valdubón Cosecha and Valdubón Crianza. For this purpose, an elaboration is carried out aimed at obtaining a wine that preserves the varietal aromas and the freshness of Valdubón Cosecha but with an initial structure sufficient to carry out a rearing of at least 4 months in oak barrels. The elaboration consists of an average maceration, in conditions that allow to preserve the maximum aromatic potential but that, in turn, makes a sufficient extraction for the structure that we are looking for.
This is, at 28ºC with daily overcrowding not very intense. The end of the maceration is decided at the moment that it is verified that the wine has good structure without aggressiveness coming from an excessive extraction. Alcoholic and malic fermentations are carried out at the same time using co-inoculation techniques, that is, adding the two ferments at the same time. This technique is specially designed to maximize the fruit of the wine in the mouth and nose.

What kind of wine is Valdubon Roble 

The aging of Valdubón Roble 2016 lasted four months in new barrels of American oak (75%) and French (25%). The nursery is heated to 17ºC to ensure a slow and without deviations. The periodic tasting indicates the point where the wine shows a perfect balance between its structure and the contribution of wood, this being the right moment to end its barrel aging.

The winery Valdubon 

The Bodegas Valdubón are located on the outskirts of Milagros, a town near Aranda de Duero (Burgos).
They are part of the Denomination of Origin Ribera del Duero.
The winery was founded in 1997 and since that year it has not stopped producing wines.
The vineyard is located on the northern plateau of the Iberian Peninsula, on the banks of the Douro River.
These lands have been cultivated for more than 2,000 years and today,
Ribera de Duero is one of the most prestigious appellations of origin in Spain.
The winery manages 155 hectares of vineyards, of which 50% are owned.
The vines are country ink, merlot and cabernet sauvignon.

Denomination of origin of Valdubon Roble

Ribera del Duero, a denomination located in Castilla y León, along the Douro river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in the wine Valdubon Roble

Wine made exclusively with grapes 100% Tempranillo
The original vineyards of Valdubón are distributed by different terms of Ribera del Duero, being its main origins the terms of Roa, Pardilla and Milagros. The vineyards selected to make Valdubón Reserva are those that with an age over 30 years, they stand out for providing a grape of great concentration and with exceptional aromatic potential.
Valdubón Roble is made entirely with Tinta del País grape (Tempranillo). The original vines of Valdubón are spread over different terms of Ribera del Duero, the main origins of which are Roa and Milagros. A strict follow-up of the care applied to the vineyard is carried out, focusing the efforts on a severe thinning of bunches that leaves the vine with an average production of 7-8 bunches per vine that suppose a maximum yield of 5,000 kg / Ha.

Wine pairing Valdubon Roble

Beef and lamb meats.
Hunting, birds such as quail, pheasant, partridge and deer loins.
It can also be taken with soups, vegetables and cheeses.

Occasions in which Valdubon Roble is appropriate

A wine to enjoy as an aperitif or accompanied by good food

Price / quality ratio of Valdubon Roble

Good value for money

Degree of alcohol of Valdubon Roble

It came with 13.5º of alcohol graduation.

Ideal consumption temperature of Valdubon Roble

 Its ideal temperature to take it must be 14º-16º

Wine Awards Valdubon Roble

Bronze: Japan Wine Challenge 2017
Bronze
International Wine Challenge 2014 - London, UK
Silver
Mundus Vini 2016 - Neustadt (Germany)

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