Wines / Ribera del Duero / Red / Altos de Caleruega

Valquemao Roble

Wine Valquemao Roble

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0 Rating: 4 / 5 (1 vote)

0,75 L
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5.6

5.2

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Description

  • GRAPE EXCHANGE: Tempranillo grape
  • TYPE OF WINE: Red
  • Designation of Origin: Ribera del Duero
  • ALCOHOL CONTENT: 14º vol.
  • SERVICE TEMPERATURE: 16º C
  • WINERIES: Altos de Caleruega
  • TASTING NOTES: View: Cherry red, vivid, medium layer. Nose: Aromas of raspberry and cherries. Spicy notes such as cloves, nutmeg or white pepper. Evokes rosemary and hawthorn. Mouth: Fresh, with unctuousness that provides volume. Polished tannins and the right balance between fruit and wood.
  • BARREL AGING: 5 months
  • MARK / PRODUCER: Valquemao
  • ORIGIN: Spain

Description:

Buy online Valquemao Roble red wine at the best price.

Wine characteristics:

Winemaking Valquemao Roble 

Aged in French oak barrels for 5 months.

What type of wine is Valquemao Roble 

It is a young wine that its passage through the barrel makes it very attractive.

Denomination of Origin of Valquemao Roble 

It belongs to the DO Ribera del Duero.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This denomination was established in 1982, and mainly red and rosé wines are produced.
To benefit from this denomination, the wine must have at least 75% of Tempranillo grapes in its production, and be cultivated in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent the grapes, Garnacha and Albillo.

Grapes used in Valquemao Roble wine

Variety: 100% Tempranillo
Own vineyards with ages between 15 and 20 years

Wine pairing Valquemao Roble 

To take with pork, duck, grilled meats and pasta.

Occasions in which Valquemao Roble is appropriate

Meals with friends.

Quality / price ratio Valquemao Roble

Good value for money

Graduation and optimal service temperature of Valquemao Roble 

A graduation of 14ºvol., it is recommended to take it at a temperature of 16º C.

 


 

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