Wine Vega Sicilia Único 2005
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"It came from a unique personality"
Special features of the wine:
Elaboration of Vega Sicilia Único 2005
Fermentation in wood tanks at a controlled temperature with autochthonous yeast.
The grapes were destemmed and subsequently macerated at a controlled temperature.
What kind of wine is Vega Sicilia Único 2005
Aging carried out for more than 10 years between barrels and bottles. In the period of French and American alternative cask barrels both new and used.
The aging time in bottle is 3 years
The Vega Sicilia winery
When Vega Sicilia became part of the life of the Álvarez family in 1982, the foundations were laid for the creation of TEMPOS Vega Sicilia. Since then and until now there has been a solid and firm growth, the incorporation of wines made in different viticultural areas, the approach of new consumers around the world.
Denomination of origin of Vega Sicilia Único 2005
Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.
Variety of grapes used in the wine Vega Sicilia Único 2005
Variety: 95% Country ink and 5% Cabernet Sauvignon
The vines are cultivated in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by thin hillside colluviums with small fragments of limestones, in depth there are abundant quartzite gravels in a sandy matrix. On the surface the angular limestone songs abound.
Wine pairing Vega Sicilia Único 2005
Accompany all kinds of meals, preferably with meats.
Occasions in which it is appropriate Vega Sicilia Único 2005
In special celebrations and as a gift.
Price / quality ratio Vega Sicilia Único 2005
There is a good quality price relation
Alcohol grade of Vega Sicilia Único 2005
He came with 14th alcohol graduation.
Ideal consumption temperature of Vega Sicilia Único 2005
Its ideal temperature to take it must be 16º-18º
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