Wine Venta D'Aubert Ventus

Buy your Venta D’Aubert Ventus wine now at the best price.

Special characteristics of the wine:

Elaboration of the VentaD’Aubert Ventus wine

The fermentation was done at 26-28º, tracing manually on a regular basis, then the skins were post-macerated for 3-5 weeks to extract more aromas. The malolactic fermentation took place in new French oak barrels, where the wine has aged for 3 years.

What kind of wine is Venta D’Aubert Ventus 

Aged for 3 years in 10% new and 90% 1-2 x used barrels, mainly French barrels

Wine sensations Venta D’Aubert Ventus

Lovely, pleasant and warm wine in the mouth

The Venta D’Aubert winery

The “Venta d'Aubert” is located on the historic route that connects Tortosa, in the Mediterranean with Alcañiz, and continues in the direction of Zaragoza. The "Sale d’Aubert" was probably the "Sale" of the Aubert.
In 1986 "Venta d’Aubert" was rediscovered and came back to life thanks to a Swiss couple. The estates were largely uncultivated at the time, there were plots with almond and olive trees, pastures and an old vineyard with white Gobelet-style Garnacha grapes. In 1986 new vineyards were planted with different grapes to make red and white wine.
In 1995 a new winery was built with all the technical facilities for a fully autonomous production and in 2001 it was expanded to meet new needs.

Denomination of origin of Venta D’Aubert Ventus

The V.T. del Bajo Aragón, is one of the regions with the longest tradition of winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together regions of Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalog that includes grapes such as Macabeo, Red and White Garnacha, Mazuela, Tempranillo, Cabernet and Syrah. The last few years have seen a considerable take-off for its wines.

Grape varieties used in Venta D’Aubert Ventus 

Varieties: 31% Cabernet Sauvignon, 26% Red Garnacha, 21% Merlot, 11% Cabernet Franc, 7% Monastrel, 4% Syrah
Vineyards: Garnacha Tinta, Cabernet Sauvignon, Syrah and Merlot planted in 1987
Monastrel and Cabernet Franc planted in 2000

Wine pairing Venta D’Aubert Ventus 

To take with meats, vegetables, pasta, stews, cheeses.

Occasions in which Venta D’Aubert Ventus is appropriate

Appropriate to take any day at any time.

Price / quality ratio Venta D’Aubert Ventus 

Good value for money.

Graduation and optimum service temperature Venta D’Aubert Ventus 

Graduation of 14.3º vol. It is recommended to take it at a temperature between 16º and 18º C.

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