Stock: 100 units
- GRAPE EXCHANGE: Toro grape
- TYPE OF WINE: Red
- Designation of Origin: Toro
- ALCOHOL CONTENT: 14,5º vol
- SERVICE TEMPERATURE: 16º C
- WINERIES: Bodegas Vetus
- TASTING NOTES: Clean and bright, with a dark cherry color and a high robe. On the nose it reminds of black fruit. Pleasant on the palate with notes of red fruit and coffee. Very pleasant aftertaste with a compote and liquorice finish.
- BARREL AGING: 12 months
- MARK / PRODUCER: Bodegas Vetus
- ORIGIN: Spain
You can now buy your Vetus wine online at the best price.
Special characteristics of the wine:
Elaboration of Vetus
Crushed destemming: Destemming with partial crushing.
Alcoholic fermentation: In a stainless steel tank with pissage pistons.
Malolactic fermentation: In stainless steel tank.
What kind of wine is Vetus
Red wine aged for 12 months in French oak barrels.
Vetus wine sensations
Pleasant in the mouth with notes of red fruit.
The Vetus winery
Bodegas Vetus has been committed, since 2003, to preserve Toro's own essence, while at the same time being imbued with the discovery of new concepts, new nuances.
Designation of origin of the Vetus wine
It belongs to the DO Toro. Toro is a denomination of origin of the provinces of Zamora and Valladolid, Spain. Watered by the Duero River, the production area includes twelve municipalities in the province of Zamora and three in Valladolid, with the town of Toro as the center of the denomination.
Grape variety used in Vetus wine
Varieties: 100% Tinta de Toro
Wine from the estate that surrounds the winery in Villabuena del Puente and a selection of pacerlas with low yields
Sandy loam soils
Vetus wine pairing
Good combination with grilled red meats, Semi-mature cheeses, Roasted red meats, Stews, Roasted lamb, Game birds, Game animals, Poultry
Occasions where Vetus is appropriate
In informal meals in the field.
Value for money Vetus
It has a great quality / price ratio,
Graduation of Vetus wine
This wine has an alcohol content of 14.5º vol.
Ideal temperature of Vetus wine
Its optimal temperature to consume is at 16º C
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