Wine Zismero Rosado
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Special characteristics of the wine:
Wine making Zismero Rosado
Cold pre-fermentation for two days followed by alcoholic fermentation between 25-30ºC
What kind of wine is Zismero Rosado
Refreshing wine with long aftertaste
Denomination of Origin of the wine Zismero Rosado
El Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the “Garnacha” variety reaches all its splendor.
Grape varieties used in Zismero Rosado wine
It is a 100% Garnacha wine
Our vineyards are located on the north side of Moncayo, where the Cierzo blows naturally every day of the year, creating an ideal and unique microclimate.
Wine pairing Zismero Rosado
To take with rice, vegetables, Asian food.
Occasions in which this wine Zismero Rosado is appropriate
To take with meals with friends, and as an aperitif
Quality / price ratio Zismero Rosado
Good value for money
Graduation and optimal serving temperature Zismero Rosado
A graduation of 13.5ºvol., It is recommended to take it at 8º-10ºC
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