Winery founded in 1940
The winery has the most modern, recently incorporated oenological technology, perfectly combined with its traditional production knowledge. It has an aging cellar where the Bordeaux American and French oak barrels rest in which the aging wines are aged.
The town of Titulcia allows its lands to be irrigated by the Tajuña River, centuries-old lands in the cultivation of vines. On limestone soil, the 7 Has. From vineyards that this winery owns, they produce wine based on the most typical varieties of the area, Tempranillo and Malvar and the new improving varieties Cabernet Sauvinong and Merlot that form the basis of the aging wines.
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