Wine Figuero 4 months

Buy your 4-month Figuero wine online at the best price.

Special characteristics of the wine:

Preparation of Figuero 4 months 

Vatted in gravity tank. Cold maceration for 5-6 days at 12ºC. Alcoholic fermentation at 28ºC with controlled fermentation (±0.5). Maceration after fermentation 8 days.

What type of wine is Figuero 4 months 

Wine aged in barrels (15% American, 85% French)

The Tinto Figuero winery 

Bodegas Figuero was founded in 2001 by José María García and Milagros Figuero, with the help of their three sons Carlos, Henar and Antonio, in La Horra (Burgos), one of the privileged places of the Ribera del Denomination of Origin. Duero to make red wines. Supported by a young technical team with proven experience, they created a winery with the latest technologies and the best means at the service of the production of great wines.

Denomination of origin of Figuero 4 months 

It belongs to the DO Ribera del Duero, a designation located in Castilla y León, along the Duero River. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Grape variety used in Figuero wine 4 months 

The variety used is 100% Tempranillo.
Vineyards planted after 1995
Manual harvest in chestnut baskets 

Figuero wine pairing 4 months

With all types of red meats and roasts.

Occasions in which this Figuero wine 4 months is appropriate

With barbecue, tapas, pasta and rice, roast chicken and cheese

Figuero quality/price ratio 4 months 

Good value for money

Figuero alcohol level 4 months 

Wine with 14th vol. of alcohol graduation.

Ideal consumption temperature of Figuero 4 months 

Its ideal temperature to drink it should be 16º, it is recommended to decant

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