Wine Libre y Salvaje Narancha

Buy your Libre y Salvaje Narancha wine online at the best price. 

Special characteristics of the wine:

Preparation of Libre y Salvaje Narancha wine

Both varieties are made and stored separately and remain in their skins for about 75 days. The White Grenache 18 months in clay jar/Amphora, the Muscat of Alexandria 20 months in French oak barrels.

What type of wine is Libre y Salvaje Narancha 

Paraje Wine, Organic and Vegan.

The Libre y Salvaje winery 

Libre y Salvaje is an old winery located in the historic town of Almonacid de la Sierra, nestled in the Sierra de Algairén, Aragon. DOP Cariñena. This unique enclave is characterized by its caves, its mountain vineyards, its old dry land vines and its organic agriculture. For this winery there is only one rule, follow the law of nature.

Denomination of origin of Libre y Salvaje Narancha 

Cariñena is the only region in the world that gives its name to a grape variety, Cariñena, due to its origin. The same name Cariñena was used to distinguish the Denomination of Origin in 1932, along with others, the oldest officially recognized in Spain.

Grape variety used in Libre y Salvaje Narancha 

Wine made with white Grenache and Muscat of Alexandria grapes
The white Grenache is found at an altitude of 650 meters. on stony and pebble soils. The Muscat of Alexandria is another small plot located 800 meters away. and 80 years old. Both dry farming.
Manual harvest: Manual and vineyard selection. Store in a refrigerator container to reduce the temperature up to 10º. Second selection prior to vatting. Spontaneous fermentation and gentle extraction at controlled temperature. Light pressing.

Libre y Salbaje Narancha wine pairing 

Take with pasta and poultry.

Occasions in which Libre y Salvaje Narancah wine is appropriate 

To enjoy at meals with friends.

Quality/price ratio of Libre y Salvaje Narancha 

Good value for money.

Alcohol level of Libre y Salvaje Narancha

14th vol. graduation.

Ideal consumption temperature of Libre y Salvaje Narancha

Recommended to consume at 14º-16º C

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