10 tips for a better wine tasting

10 tips for a better wine tasting.  Wine tasting is putting all our senses in a state of concentration to be able to perceive each and every one of the characteristics and properties offered by the wine.

We will give you some guides so that without being a wine professional, we can distinguish and appreciate everything that the wine offers. It is important that we face it naturally, and thinking that we are going to have a nice time and if it can be fun.

 

10 tips for a better wine tasting

The view better wine tasting

It’s the first thing we appreciate about a wine. Its color indicates the structure of the wine. So if it is a dark wine, we will know that it is a fleshy wine. We can also determine the age of the wine. This is whether it is a young or aging wine. The edging that is the part of the wine that touches with the glass, in the young wines presents a violáceo color. On the other hand, the wines of aging or reserve, present a color border tile product of the oxidation that has been carried out in the barrel.

The sense of smell

Through the smell, we perceive the aromas of the wine. A small tilting movement of the glass, causes the wine to open and in this way remove its aroma in an easier way. Basically the aromas can be of two types: fruity aromas or aromas to wood product of the barrel (coffee, leather, vanilla).

Also by the smell we can perceive if a wine is bad or not. If the wine is bad (unlikely) it emits a smell of vinegar, which is known by the name “vinegar”. Normally in these cases the problem is in the cork that has let air pass. Hence, many experts before smelling wine smell the cork.

The smell of cork is another smell that can perceive you and denotes that the wine has a defect.

Taste

By the mouth we can perceive several aspects of the wine

We can detect the degree of acidity, texture and degree of alcohol. Our taste organs can identify four types of flavors:

Sweets: depends on the type of grape used and the region where it has been produced.
Acids: associated with the freshness of wine
Bitter: determined by tannins, and whose perception is dryness in the mouth.
This flavor is only found in chamomile wines.

The memory

It’s the feeling that the wine leaves us after a while.

The cup

To make the tasting of a wine we must select the ideal glass for each wine. It must also be perfectly clean and contain no residue or residue of any beverage.

Water

It is advisable to have a jug with water when you are doing a tasting, to wipe your mouth between wine and wine. We can also use the water to lighten the glass before the next wine we try.

Pencil and paper

To be able to write down the sensations we perceive. In addition, over time and reviewing the annotations, we will acquire more knowledge.

Spittoon

It is a very necessary element, since we must expel the tried wine in some container and not have to swallow it. In this way, we collect the wine tasted in a clean way.

White surface

It is the best way to detect the color of the wine, against a white surface. We will contrast its color against a white background. As a white background, a napkin, a tablecloth, or any other background can be used.

The place. better wine tasting

Where the tasting takes place must be a place that meets certain conditions. It should be a place with natural light, if possible. If they do not have natural light, it must be white light, and with sufficient intensity.

It should also be an airy and ventilated place. Hence, it will be a dry and dry place.

Finally, with these ten tips you will get a wine tasting performed in the best condition.