Wine Albada Finca Llano Herrera

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Special features of the wine:

Winemaking Albada Finca Llano Herrera 

Harvest in boxes in the 2nd Fortnight of October.
Once the grapes are transferred to the cellar, they are cooled with dry ice and then de-stemmed and shelled manually (all grains with a defect are eliminated:
crepes, raisins, greens, etc ...) to open barrels of 500 lts. After a cold maceration of approximately 7 days, the wine ferments naturally with its native yeasts, with several daily battonages. Once fermented and pressed, it performs malolactic fermentation in the same 3 year old barrels where it makes the alcoholic fermentation.
Later the wine remains 12 months more in barrels until bottled without filtering or stabilizing.

What kind of wine is Albada Finca Llano Herrera 

Finca wine. Production limited to 973 bottles.
Aging in wood: 12 months in 400 liter casks, French oak

The Coop winery. Virgen de La Sierra 

Bodega Cooperativa Virgen de la Sierra has the honor of being one of the first Cooperatives of Aragón. Founded in 1954, with the efforts of many, it was possible to build a building that represented not only the desire to work and effort, but the entrepreneurial spirit to do something new, different ...
This spirit is what we want to convey: farmers who want to look forward, professionals who observe the market and can give that touch of distinction to our wine ...

The Denomination of Origin of Albada Finca Llano Herrera 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid on AVE.
The geographical area of ??the D.O.P. Calatayud is constituted by the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer saws, the interior of the pit and the piedmont.
It is an area of ??complicated orography, located in the foothills of Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as Jalón, Jiloca and other minor. The vineyards descend on the slopes of the mountains, with altitudes ranging between 550 and 1,040 meters.
The land is undulating, with most of the vineyards settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Variety of grapes used in Albada Finca Llano Herrera 

Varieties of grapes used: 98% Garnacha 2% Macabeo, Garnacha Blanca, Provechón, Monastel.
Vineyards on clay soil, at a height of 840 m.

Wine pairings Albada Finca Llano Herrera 

To take with stews, game meats, and cheeses.

Occasions in which it is appropriate Albada Finca Llano Herrera 

In meals in the field.

Price / quality ratio Albada Finca Llano Herrera 

Good value for money

Degree of alcohol Albada Finca Llano Herrera 

15th graduation

Ideal temperature of Albada Finca Llano Herrera 

 It is recommended to consume at 14º-16º