A gourmet or gourmet is a person with exquisite taste and delicate palate, knowledgable about the dishes significantly refined cuisine, which has the ability to be food taster talent to test the level of flavor, finesse and quality of certain foods and wines.
A food taster distinguished in its observations, if a dish is "delicatessen", that is, if you match the requirements that require proper preparation of food products of the highest cuisine. There is a wide variety of gourmet foods and beverages: from sausages, hams, cheeses, caviar, pasta, meat, poultry, seafood, sauces, jams, breads, seeds, grains, chocolates, desserts, wines, spirits, coffees and even ice cream.
When emplatar deli can be considered from the simplest to the most laborious compositions, for example, edible floral decorations. Be gourmet is at the same time, have experienced a wealth of knowledge in the culinary art, a philosophy, gastrosophy; and sustain a lifestyle, be willingly by the best flavors, and therefore selective. It happens that one who adopts this way of perceiving the world, his taste not only focuses on the food, but also extends dressing well and buenamúsica.
There are businesses that were opened with the intention of attracting customers to practice this particular way of life. They range from bars to restaurants, both national and international.