Wine of Abadia del Temple

Wines from Abadia del Temple

The Templars were familiar with grape cultivation, which they carried out with the collaboration of local farmers, whom they paid by delivering part of the harvested grapes. The harvest provided a wide range of products: seasonal fruit; fruit that they dried by hanging it up to enjoy that sweet dessert, raisins, during the cold winter; and winemaking that was mixed with water to make it more drinkable.

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