Quality sparkling wines

Quality sparkling wines

FILTER Designation of Origin Type of Wine Classes Grape Exchange Price

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Ayala Brut Majeur
29.25 £/btl 28.8 £/btl Units: 6 ADD

Ayala Brut Majeur

0,75 L
A.O.C. Champagne

more info
Ayala Rose Majeur
36.27 £/btl 36.18 £/btl Units: 6 ADD

Ayala Rose Majeur

0,75 L
A.O.C. Champagne

92 Wine & Spirits magzine

more info
Bollinger Brut Rose
54 £/btl 53.1 £/btl Units: 6 ADD

Bollinger Brut Rose

0,75 L
A.O.C. Champagne

more info
Bollinger Special Cuvee
41.4 £/btl 40.5 £/btl Units: 6 ADD

Bollinger Special Cuvee

0,75 L
A.O.C. Champagne

91 Parker

more info
Bornos Frizzante Verdejo
5.85 £/btl 5.31 £/btl Units: 6 ADD

Bornos Frizzante Verdejo

White 0,75L
Rueda

more info
Castellblanc Brut
4.05 £/btl 3.96 £/btl Units: 6 ADD

Castellblanc Brut

0,75 L
Cava

more info
Cava Blason de Aragón Brut Nature
6.66 £/btl 6.03 £/btl Units: 6 ADD
Champagne Charles Courbet Special Cuvee
21.15 £/btl 19.71 £/btl Units: 6 ADD
Champagne MUMM Cordon Rouge Brut
28.8 £/btl 27.72 £/btl Units: 6 ADD

Champagne MUMM Cordon Rouge Brut

0,75L
Import

more info
Charles de Fére Brut Merite
13.68 £/btl 13.05 £/btl Units: 6 ADD

Charles de Fére Brut Merite

0,75L
Import

more info
Conde de Haro
12.15 £/btl 11.61 £/btl Units: 6 ADD

Conde de Haro

0,75 L
Cava

more info
Conde de Haro Rosado
13.14 £/btl 12.06 £/btl Units: 6 ADD

Conde de Haro Rosado

0,75 L
Cava

more info
Dom Perignon
153 £/btl 153 £/btl Units: 6 ADD

Dom Perignon

0,75 L
A.O.C. Champagne

more info
Espumoso ManelMía
17.64 £/btl 16.38 £/btl Units: 6 ADD

Espumoso ManelMía

0,75 L
without GI

more info
Freixenet Brut Barroco
9.54 £/btl 8.55 £/btl Units: 6 ADD

Freixenet Brut Barroco

0,75L
Cava

more info
Freixenet Elyssia Pinot Noir Rosado
11.34 £/btl 10.89 £/btl Units: 6 ADD

Freixenet Elyssia Pinot Noir Rosado

Gold Medal-CINVE 2015
Cava

more info
Freixenet Reserva Real
16.2 £/btl 14.4 £/btl Units: 6 ADD

Freixenet Reserva Real

93 Ptos Peñin
Cava

more info
Freixenet Vintage Reserva
6.3 £/btl 5.94 £/btl Units: 6 ADD

Freixenet Vintage Reserva

0,75 L
Cava

more info
Frizzante Sopie Azul
6.3 £/btl 5.4 £/btl Units: 6 ADD

Frizzante Sopie Azul

0,75 L
Rueda

more info
Henri Abelé Rose
38.25 £/btl 37.08 £/btl Units: 6 ADD

Henri Abelé Rose

Gault et Millau: 15.5/20
A.O.C. Champagne

more info
Jordan de Asso Brut Nature
9.72 £/btl 9 £/btl Units: 6 ADD

Jordan de Asso Brut Nature

0,75L
Cava

more info
Juvé & Camps Reserva de la  Familia
15.48 £/btl 14.85 £/btl Units: 6 ADD
Marques de la Concordia Blanc de Blancs Reserva
5.49 £/btl 5.4 £/btl Units: 6 ADD
Marques de la Concordia Reserva de Familia
6.84 £/btl 6.75 £/btl Units: 6 ADD
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Shown: 1 to 24 of 70

Buy the best sparkling wine online

We should not confuse wine with gas with sparkling wine. The wines with this gas are obtained in the fermentation, while in the gassed wines the gas is added externally, artificially, as if it were a soda.
The types of grapes with which these types of wines are produced are basically:
• Chardonnay: white grape. They are the most difficult to do.
• Pinot Noir: it is an ink grape but where its pulp is white.
• Pinot Meunier: it is also an ink grape with its white flesh.

The elaboration of sparkling wine

is carried out with a second fermentation in the bottle or in closed containers in such a way that the CO2 produced dissolves in the wine, making it sparkling. In other cases such as aerated wines, the gas is added artificially as in the case of a soft drink. Highlight also in the sparkling wines the method of elaboration Champenoise, from which we obtain the well-known Champagne. This is produced exclusively in the French area of Champagne, hence its name.
The main phases to elaborate a sparkling wine are:
1.- Obtaining so-called "Base Wine". This must be a fruity and fresh wine, and with no more than 11º alcohol. It is not necessary that it be a young wine, nor that it be a red, white or rosé wine. It can also be a "blanc de noirs" which is a white wine made from red grapes.
2.-Second fermentation: the base wine is bottled mixed with a liquor containing, sucrose, citric acid and yeasts, which gives rise inside the bottle to a second fermentation. Then it is produced inside the carbon dioxide bottle, which will subsequently turn into bubbles.
3.- Crianza in rhyme: consists of putting the bottles in bottles inverted V-shaped, so that the bottle will fall on his neck. For 21 days, it is necessary to give a movement to the bottle, three times a day consisting of a 1/8 turn. Thus, sediments are concentrated in the neck of the bottle, while favoring the integration of wine with carbon.
4.- The degrease: the bottles are introduced in water at low temperatures (-25ºC), in order that the sediments are freezing. Then the neck of the bottle is cut (degüelle). This phase is performed once 9 months have passed since the second fermentation.
5.-Liquor addition: after the degüelle, the froth is filled with the so-called "expedition liqueur" which is usually formed by mixing several wines.
In Spain different types of sparkling wines are made, the best known being cava. It has its own Denomination of Origin, and a regulatory council, although it is produced in different regions of Spain, specifically in seven communities. The region most known for the production of cavas is Sant Sadurní d'Anoia, within the region of Alto Penedés. Most of the national cava production is obtained from this region. We can also find quality sparkling wines in the region of Aragon, Castile and Leon, Castilla La Mancha, Extremadura, Navarra, La Rioja, Basque Country and Andalusia.

The types of sparkling wines

are determined by their sugar level, so we can obtain:
• Brut nature or natural: 0 to 3 g of residual sugar.
• Extra brut: less than 6gr / l
• Brut: between 6 and 15 gr / l
• Extra dry: When your sugar level is between 12 and 20 gr / l
• Dry: when it is between 17 and 35 gr / l
• Semi dry: when the sugar level is between 35 and 50 gr / l
• Sweet: with more than 50gr / l
When choosing a sparkling wine, we must take into account the indications of sugar, why, the higher sugar sweeter, but also it is likely that if we consume it in excess we feel worse. The higher the degree of sugar the wine affects us to a greater extent to the head.
A good solution to avoid affecting our head, is to drink between glass and glass of sparkling, a glass of water. This will help bastanate.

The benefits of sparkling wine

are known for their cardiprotector character, if taken moderately. But in addition to this, we can name other very important aspects in the moderate consumption of sparkling wines.
• For the skin: due to the antioxidants it contains, it favors the renewal of the skin.
• Activates the cell cycle:
• Favors memory: improves memory performance.
• Low in calories: Sparkling wine, has fewer calories than ordinary wine.
• Protects the heart: reducing blood pressure.
To serve a sparkling wine correctly we should perform these actions:
• Tilt the bottle 45º: this will make the cork come out more slowly, and pour less wine. The outlet pressure will be lower.
• Loosen the wires: without removing the plate. This will help us to sacra the cap.
• Remove the cork: we will do it slowly, to avoid making noise, and to foam. This bubble will make the bubble thinner and more durable.
• Serve the wine: these types of wines we have to serve them twice. In the first serve a little slowly. Let the foam settle and then serve again until the cup is complete.
The sparkling wines are usually used significant moments, but increasingly, the consumption of these wines is used daily accompanying all kinds of meals, or as an aperitif before meals or dinners. It is also usually taken after dinner as an accompanying drink.
To celebrate or enjoy our special moments you can never miss a good cava. Therefore, buying the best sparkling wine on the internet to have it always at hand in our cellar is fundamental, in this way we will always be prepared to provide for our important moments.

The best sparkling wines online

can be found in iberowine, where you can consult the different types of sparkling wines made in the different production areas of Spain.

 






Type of Wine

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Agustín Cubero | Aragonesas | Avelino Vegas | Azpilicueta | Baigorri | Ballabriga | Barón de Ley | Carmelo Rodero | Condado de Haza | Conservas Pedro Luis | Dehesa de los Canonigos | Enate | Grupo Bodegas Olarra | Grupo Estevez | Grupo Matarromera | Herederos del Marqués de Riscal | Moët & Chandon | Muga | Osborne | Raso Huete | Rioja Alta | Torres | Viñedos de Cal Grau

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