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A wine is considered organic (organic or bio), when the vineyard from which it comes has an ecological certification that restricts the use of chemical synthesis treatments to combat pests, such as herbicides or fungicides. However, the use of traditional sulfur and copper sulfate is possible.
The different fertilizers used must be organic and, in general, the aim is to use sustainable agricultural practices that allow the ecosystem to maintain its natural balance.
The grape acquires a higher concentration of antioxidant substances, very beneficial for health.