Adegas Moure

Adegas Moure

In 1923, Baldomero Moure begins to elaborate his first wines in one of those small and humble cellars of plot in A Cova.
In the fifties, the winery began to be small, and decided to build a larger and more modern. It currently houses the barrel room and the wine vinification room with wood aging. Here we elaborate in trunks of French oak wood of between 3000 and 7000 liters capacity, and we carry out aging in oak barrels from different origins.
At the beginning of the 2000s, the main winery was built, which currently houses the laboratory, the tasting room and is the place where we make young wines and small vinifications and experimental trials. We work with stainless steel, although we use other materials in the experimental area. This winery was conceived in order to operate by gravity and with the highest technology to fully respect the integrity of the grape.


FILTER Designation of Origin Type of Wine Classes Grape Exchange Price

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Abadía da Cova Amarante
9.45 £/btl 8.1 £/btl Units: 6 ADD

Abadía da Cova Amarante

2016

0,75 L
Ribeira Sacra

more info
Blanco Abadia da Cova Albariño
13.23 £/btl 11.88 £/btl Units: 6 ADD

Blanco Abadia da Cova Albariño

2017

0,75 L
Ribeira Sacra

more info
Mencía Abadía da Cova
10.35 £/btl 9 £/btl Units: 6 ADD

Mencía Abadía da Cova

2016

0,75 L
Ribeira Sacra

more info

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