Wines / IGP Bajo Aragón / Ecological / Tempore
Wine Tempore Terrae Mas de Aranda Garnacha
88 ParkerStock: 92 units
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Ecological
- Designation of Origin: IGP Bajo Aragón
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 16º-18º C
- WINERIES: Tempore
- TASTING NOTES: Very aromatic, intense on the nose and very tasty in its passage through the mouth. This wine shows the terroir and the personality of this land.
- BARREL AGING: 6 months
- MARK / PRODUCER: Tempore
- WEIGHT: 1.2Kg
You can now buy your Tempore Terrae Mas de Aranda Garnacha wine online at the best price.
Special characteristics of the wine:
Elaboration of Tempore Terrae Mas de Aranda Garnacha
Fermentation in stainless steel tanks for 8 days at a controlled temperature of 26º C.
What kind of wine is Tempore Terrae Mas de Aranda Garnacha
Aged for 6 months in French oak barrels.
Sensations of the Tempore Terrae Mas de Aranda Garnacha wine
It came with good intensity, very round and with a marked finish.
The Tempore winery
Bodegas TEMPORE was born from the Yago Aznar Family's passion for wine and vineyards. A family winery based on the experience of four generations of winegrowers who know their vineyards and know that the quality of a wine has to be based on impeccable raw materials. The winery was born in 2002, when the facilities were inaugurated with the first harvest. Our vineyards are cultivated, passed from father to son for more than four generations. Old Grenache vines that coexist with modern plantations that have been incorporated into our farms, always with one premise: quality.
Denomination of origin of the Tempore Terrae Mas de Aranda Garnacha wine
The vineyards of "Vino de la Tierra del Bajo Aragón" occupy a wide area of ??the region where the orography, the acidity of the earth and the climate make our Reds, Rosés and Whites, of great quality and highly appreciated by consumers .
The wines produced in our wineries maintain the qualities of color, aroma and flavor of the wine that was produced centuries ago in this territory.
They preserve all the characteristics of their places of origin and are produced in areas with a long winemaking tradition and of recognized prestige beyond our borders.
During the production of our wines, only varieties of authorized strains that are perfectly adapted to the terrain are used: Cabernet-Sauvignon, Chardonnay, Derechero, Garnacha Blanca, Garnacha Tinta, Macabeo, Mazuela, Merlot, Syrah and Tempranillo.
Grape varieties used in Tempore Terrae Mas de Aranda Garnacha
Variety: 100% Garnacha
Soils: limestone soils with low levels of organic matter that result in poor soils that provide the characteristic minerality of our wines.
Tempore Terrae Mas de Aranda Garnacha wine pairing
To take with red and game meats, roasts, and cured cheeses.
Occasions in which Tempore Terrae Mas de Aranda Garnacha is appropriate
At friends' gatherings and cookouts.
Quality / price ratio Tempore Terrae Mas de Aranda Garnacha
For lovers of the Garnacha grape they have a wine with a very affordable price.
Graduation of the Tempore Terrae Mas de Aranda Garnacha wine
It has a graduation of 14º vol.
Ideal temperature of the Tempore Terrae Mas de Aranda Garnacha wine
It is recommended to drink at a temperature between 16º-18º.
Tempore Terrae Mas de Aranda Garnacha awards and distinctions
Silver Medal at the International Organic Wine Award 2020
Gold Medal at the Berliner Wein Trophy 2020 Competition
Gold Medal at the 2019 Berliner Wein Trophy Competition
Silver Medal at the International Organic Wine Award 2019
Silver Medal in the 2018 EcoRacimo Contest
Gold Medal at the 2017 Berliner Wein Trophy Competition
Silver Medal in the 2016 EcoRacimo Contest
Silver Medal in the 2016 Garnachas del Mundo Contest
Gold Medal in the EcoRacimo Contest 2015
Silver Medal in the Internationaler Bioweinpreis Competition 2015
Silver Medal in the 2015 Mundus Vini Biofach Contest
Gold Medal in the 2013 BIO Millésime Challenge Contest
Gold Medal at the Biofach International Wine Award 2012
Gold Medal at the Berlin Wine Trophy 2012
Gold Medal in the 2012 Mundus Vini Biofach Contest
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