They are wines whose trade is made in the third year once they have spent a year in barrels in the case of red wines. The next two years age in the bottle.
Its normal life for consumption is between 5 and 10 years depending on the storage conditions.
What makes a wine aging special?
The aging wines are wines that present a freccia and typical flavors of the grape with which they are elaborated.
The concept of aging in Europe is synonymous with aging time, while other parts of the world, such as the USA, are synonymous with a certain quality.
The aging for a breeding wine is:
red wine: 24 months of maturation with a minimum of 6 months in barica
white wine: 18 months of maturation with a minimum of 6 months in barrel
Rose wine: same as in white wines.