Wines / Ribera del Duero / Red / Hermanos Pérez Pascuas
Wine Viña Pedrosa Crianza
0,75 L
Stock: 69 units
18.08
17.52Price valid while stock lasts
Description
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 14,5º vol.
- SERVICE TEMPERATURE: 16º-17º C
- WINERIES: Hermanos Pérez Pascuas
- TASTING NOTES: Appearance: Intense cherry red with purple edges. Nose: Suggestive and very expressive on the nose, with aromas of forest fruits and delicate aromas of aging (vanilla, balsamic, coffee, toffee and Indian ink). Palate: On the palate it is broad, with nerve and succulent tannins. Its retronasal is very persistent and broad.
- BARREL AGING: 18 months
Description:
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Characteristics of the wine:
Production of Viña Pedrosa Crianza wine
Fermentation at a controlled temperature of 28ºC.
What type of wine is Viña Pedrosa Crianza
Aging: 18 months in American and French oak barrels.
Resting in the bottle: minimum 6 months.
The Hermanos Perez Pascuas winery
Convinced of the great potential of the family vineyard, the Pérez Pascuas brothers decided to found their own winery in 1980.
A handcrafted production at the foot of the vineyard with a single objective: purity and authenticity. The care and attention to all the small details during the winemaking process makes it possible for each wine produced to be a faithful reflection of the place where it was born, the variety of grape that composes it and the harvest that identifies it.
Designation of Origin of the Viña Pedrosa Crianza Wine.
It logically belongs to the denomination of “Ribera del Duero”. Denomination on the banks of the Duero River with an area of ??115 km in length and 35 km in width.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This denomination was established in 1982, and mainly red and rosé wines are produced.
To qualify for this denomination, the wine must have at least 75% Tempranillo grapes in its production, and be grown in the areas of the denomination.
The following grapes are also produced: Cabernet Sauvignon, Malbec, and Merlot, and to a lesser extent, Garnacha and Albillo grapes.
Grape varieties used in the Viña Pedrosa Crianza wine
Variety: 100% Tempranillo
Own vineyard. Vineyard in bush / Age: Up to 20 years.
Altitude: 835 m
Soil: clayey.
Harvest: manual. Average yield per hectare: 5,000 kg.
Viña Pedrosa Crianza wine pairing
To be served with red meats, roasts and aged cheeses.
Viña Pedrosa Crianza wine alcohol content
Its alcohol content is 14.5º vol.
Viña Pedrosa Crianza wine serving temperature
Serving temperature: 16º-17º C.
EAN 8420523322656
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