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Wines / Rias Baixas / White / Adega Familiar Eladio Piñeiro
0,75 L
Stock: 100 units
Description
Description:
Characteristics of the wine:
Spontaneous and slow fermentation, without malolactic and prolonged aging on the lees, which will provide an evolution in the bottle that will highlight its fruity notes and mineral nuances throughout its long life. Subsequent maceration (8-10 hours) with the skins, its fermentation is spontaneous with its own indigenous yeasts at a low temperature and very long in time. Was in foster
White wine aged on its fine lees, performing monthly batonage, in stainless steel tanks, for 9 months.
Eladio Piñeiro founded his winery in 1983, to make wines with a very personal character.
In 1991, this winery launched the first wine bottled in a blue glass bottle, being an impact and an image revolution in the market.
Subsequently, a label is added to the wine, which when it is in optimal condition, the figure of a galleon appears on it.
In short, we are facing a winery that has always distinguished itself by innovation and the development of its products.
Rías Baixas is a denomination of origin belonging to the Galicia region. Specifically, it is formed by the coastal part of a part of Galicia, concerning the province of La Coruña, the province of Pontevedra up to the Vigo estuary.
The Albariño grape variety has been cultivated in these lands for more than 1000 years, and since the 12th century the existence of Albariño wines has been known. Bo octante is from the middle of the 20th century, when this variety spread throughout the territory.
In the 1980s, the Rías Baixas Regulatory Council and the Rias Baixas Designation of Origin were created.
Variety: 100% Albariño
Vineyard Age: Average age of more than 35 years
Vineyard Description: The vineyards are distributed in privileged areas within the varied orography of the Salnés Valley and in the Ribeira del Ulla.
White and blue fish, seafood, vegetables, cheese
It fits perfectly in all kinds of celebrations.
Its price is in line with the quality of the wine we are drinking.
His graduation is 13º vol.
The ideal consumption temperature is 7º-10º C