Wine Cava Blason de Aragón Brut Nature

Now you can buy your Blasón de Aragón Brut Nature cava online at the best price. 

Blasón de Aragón Brut Nature, a cava from Aragón
Special features of the wine:

Elaboration of Blazon de Aragon Brut Nature 

The grapes were macerated at 8º C and the fermentation was done at 16ºC, obtaining a cava with less than 3 grams of sugar per liter.

What kind of cava is Blazon de Aragon Brut Nature 

Cava with primary aromas of flower and fruit.

The winery Vinos Divertidos

Vinos Divertidos is a personal project that seeks to combine wine and fun, through surprising varieties and family wineries.
We have our own vineyards and we make Vinos Divertidos in 6 Spanish DOs, with the help of family wineries and amazing people.

Denomination of origin of Blasón de Aragón Brut Nature 

Pertaining to the sparkling wines cava. The highest production of these sparkling wines is in the Alto Pendes, but we can also find large cavas in the region of Aragón as is the case of this cava.
Cava sparkling wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d'Anoia, within the Alto Penedés region. From this region, most of the national production of cava is obtained.

Variety of grapes used in Blasón de Aragón Brut Nature

Made with 60% Macabeo, 20% Xarel.lo and 20% Parellada, from vineyards located at 700 meters of altitude in Huesca. It is harvested manually and each grape at its optimum moment.

Pairing wine cellar Blasón de Aragón Brut Nature

With seafood and fatty fish (salmon and sea bass), rice and white meats.

Occasions in which Blasón de Aragón Brut Nature is appropriate

For all types of celebrations. You can never miss a good cava to celebrate or enjoy our special moments.
Special to provide for important moments.

Quality / price ratio of Blazon de Aragón Brut Nature 

Superb quality / price ratio

Degree of alcohol of Blasón de Aragón Brut Nature 

This cava has 11.5º of alcohol

Ideal temperature of Blasón de Aragón Brut Nature 

It is recommended to consume at a temperature between 6º and 8º.