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Wines / Cava / Sparkling / Hola Cava
0,75 L
Stock: 4 units
Description
Description:
A meticulous selection of grapes is made.
Fermentation: 1st fermentation in stainless steel tanks at
controlled temperature of 16ºC. 2nd fermentation in bottle following the
Traditional method
Aging: 18 months approx. on its lees.
The collection is done manually and mechanically.
Macabeo: 1st week of September. Xarel·lo: 2nd and 3rd week of September.
Parellada: 1st week of October.
EAN 8413216101188