Wine La Maldita Revolution

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Characteristics of the wine:

Elaboration of La Maldita Revolution 

The slightly crushed grape macerates in cold and undergoes its malolactic fermentation in French oak vats, with a 12-day maceration and soft pumping over.

What kind of wine is La Maldita Revolution 

The wine matures in used 500-liter French oak barrels for 12 months, allowing the perfect integration of the aromas of the wood.

Wine sensations La Maldita Revolution 

It came with a long and persistent finish.

The winery La Maldita 

The wines of La Maldita seek to recover the heritage of Rioja, showing that it is a land of excellent Grenache. For this, vineyards from high areas have been selected, planted in soils where this variety is expressed in its maximum fullness. Vineyards of red and white garnacha from the municipalities of Tudelilla (Rioja Baja), Villamediana, Alberite (Rioja Central), Badarán, San Asensio and San Vicente (Rioja Alta).

Denomination of Origin of La Maldita Revolution 

It belongs to the DO Rioja, a denomination that dates from the end of the 19th century, but which was not officially formed until 1925. The area that hosts this denomination of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha Tinta, Mazuelo, Graciano and Maturana Tinta.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in La Maldita Revolution 

Varieties: Garnacha Tinta,
The vines are found at an altitude of 725 meters.
Soil: Sandy and stone

Wine pairing La Maldita Revolution

To take with red meats, sausages and legumes.

Degree of alcohol of La Maldita Revolution 

It has an alcohol degree of 14.5º vol.

Serving temperature of La Maldita Revolution 

Consume at a temperature of 14º-16ºC