Wine Robledal de Corpes Roble

You can now buy your Robledal de Corpes Roble wine at the best price

Special characteristics of the wine:

Winemaking Robledal de Corpes Roble 

Thermocontrolled fermentation between 22ºC and 26ºC.
48 hours cold maceration - 10 days minimum.
Spontaneous malolactic fermentation without seeding at 22ºC.

What kind of wine is Robledal de Corpes Roble 

It came with 3 months in 60% French, 40% American oak barrels between 2 and 3 years old. Tuned in bottle 3 months

Wine sensations Robledal de Corpes Roble 

Smooth and fleshy wine

The Castillejo de Robledo winery.

Bodegas Castillejo de Robledo is located in the municipality of Castillejo de Robledo, at the western end of the province of Soria. Born in 1998.
For Bodegas Castillejo, field work and the care of our grapes are essential. We carry out a comprehensive phenological and phytosanitary monitoring throughout the entire growing cycle, which allows us to understand and uniform our raw materials.
We make a first selection in the field that we confirm with the analytics at the reception.
In the elaboration we treat with special care our grapes, taking advantage of the difference in level of our reception and production hall. We unite tradition and modernity in our work.

Denomination of origin Ribera del Duero 

Denomination on the banks of the River Duero with an extension of 115 km in length and 35 km in width.
Located in the regions of Castilla y León, it extends through the provinces of Soria, Burgos, Segovia and Valladolid.
This appellation was established in 1982, and mainly red and rosé wines are made.
To qualify for this denomination, the wine must have at least 75% Tempranillo grapes in its production, and must be cultivated in the areas of the denomination.
The grapes are also produced: Cabernet Sauvignon Malbec, and Merlot, and to a lesser extent, the grapes, Garnacha and Albillo.

Grapes used in the Robledal wine from Corpes Roble 

Variety: 100% country ink (Tempranillo)
Traditional harvest by hand. Franco-clay soils

Wine pairing Robledal de Corpes Roble 

To take with red meats, game and semi-cured cheeses

Occasions in which Robledal de Corpes Roble is appropriate

Meals with friends.

Price / quality ratio Robledal de Corpes Roble

Good price-quality ratio

Optimum service temperature and graduation of Robledal de Corpes Roble 

A graduation of 13.5º vol., It is recommended to take it at a temperature of 16º-18º C.