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Wines / Ribera del Duero / Red / Trus
0,75 L
92 J Suckling
Stock: 100 units
Description
Description:
Special features of the wine:
Selection of grapes in the highest areas of a single calcareous soil farm 800 meters above sea level. Manual harvest in boxes and destemming of whole grapes on wooden storage without pumping. Alcoholic and malolactic fermentation in French oak vats. Intense and prolonged macerations of 21 days. Aged for 20 months in French oak barrels. Later ripening in wooden tino for a perfect assembly. Natural stabilization, without filtering.
Red wine aged for 20 months in French oak barrels.
The Trus h3 winery
Bodegas Trus, S.L. born in 1999, with the hope and idea of ??producing wines of great quality and personality that are a true reflection of an area, a place and a "savoir fair" TRUS (Tierra-Roble-Uva-Sol).
Our goal is to create a great TRUS brand with a wine of the highest quality and with extensive experience in the sectors of processing and distribution.
Since the quality of a broth is closely related to the value of the grape from which it comes, the location of the vineyards is essential, and that is why we have chosen a privileged area of ??the Ribera del Duero: the Pesquera triangle with the valley ascending towards Piñel de Abajo, thus ensuring an unbeatable location.
Ribera del Duero, a denomination located in Castilla y León, along the Douro river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.
Tempranillo, 100% country ink
With all kinds of red and roasted meats.
For gifts and in significant events.
Good value for money
He came with 14th alcohol graduation.
its ideal temperature to take it must be 16º
Trus Reserva 2011. Awarded with 97 points in "Guía de Vinos Gourmets"
Trus Reserva 2010. Awarded with 90 points in the Wine Enthusiast Ratings
Trus Reserva 2010. Gold Award in the competition 2016
EAN 8437006281133