Wine Viña Monty Graciano

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Special characteristics of the wine:

Elaboration of Viña Monty Graciano 

The grapes come from two different vineyards. One of them is in Cenicero, in Rioja Alta, at an altitude of 440 meters and with calcareous soil. And the other, in Rioja Oriental, near the Ebro River meander, at 360 meters above sea level, where the climate is much more Mediterranean compared to Rioja Alta and the soils are much more clayey.

What type of wine is Viña Monty Graciano 

Aging for 30 months in new extra-fine grain French oak barrels and a minimum of 16 months in the bottle.

The Orborne Winery 

The history of Osborne dates back to the end of the 18th century, when a young English merchant named Thomas Osborne Mann arrived in Cadiz to market the wines of the area. He soon began doing business in Puerto de Santa María and it was in this town that he founded his own winery which, more than 200 years later, would become the great business group it is today, of international fame and recognition.

Designation of Origin of Viña Monty Graciano 

It belongs to the DO Rioja, a denomination that dates back to the end of the 19th century, but which was not officially formed until 1925.
The area that hosts this denomination of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha, Mazuelo, Graciano and Maturana.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and, above all, they are very balanced wines.
Rioja wines are easy to drink wines.

Grape variety used in Viña Monty Graciano 

Variety: 100% Graciano

Wine pairing Viña Monty Graciano 

Ideal to take with red meat stews, suckling lamb, fatty fish and cured cheeses.

Occasions in which it is appropriate Viña Monty Graciano 

In celebration meals and business meetings.

Quality / price ratio Viña Monty Graciano 

Acceptable price.

Alcohol degree of Viña Monty Graciano 

13, 7th vol. graduation

Optimum service temperature of Viña Monty Graciano 

Serving temperature: 16º-18º C. It is recommended to uncork and decant half an hour/one hour before serving.

Wine Awards Viña Monty Graciano 

92 points James Suckling 2019 92 points Tim Atkin MW, Rioja Report 91 points El País Wine Yearbook Gold Medal Mundus Vini Silver Medal Bacchus Contest