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Wines / V.T. Castilla y León / Red / Abadia Retuerta winery
2019
0,75 L
95 Parker
Stock: 100 units
Description
Description:
Fermentation temperature at 26ºC. Maceration for about 10 days. Vinification by gravity, without the use of pumps. Malolactic fermentation in new French oak barrels.
16 months in French oak barrels
With a firm and structured body, it has a long, silky and warm finish on the palate. Its production is very limited and select. A treat for foodies.
Our wines, produced from the selection of the best grapes from our farms, are a decided commitment to terroir wines.
Our work philosophy is based on vinification for payments. The soil of each of our 54 plots has a different composition: clays on the river bank, pebbles and sand along the slope, gravel in the lower layers, limestone in the heights ... Therefore, each payment receives a unique variety of carefully selected grapes to extract the best from the land.
It comes from the DO VT of Castilla y León. It is located in Tudela de Duero (Valladolid), in the heart of the Duero river valley.
The cultivation area is 70 hectares, with a yield per hectare of about 4,000 kilos.
Varieties: 100% Petit verdot
The vineyards are planted between 700 and 850 meters above sea level, and the climate in this area is mainly continental, winters are usually cold and summers are hot, perfect weather for the good ripening of the grapes and the balance of the vine.
Vineyards with more than 25 years
To take with white meats, sausages and rice.
At celebrations of all kinds and at business lunches.
Good quality for your price
Its alcohol content is 15º vol.
The service temperature to enjoy all its features is 16º
EAN 8437663442324