Wine Pago de los Capellanes Roble

You can now buy your Pago de Los Capellanes Roble wine online at the best price.

Special characteristics of the wine:

Preparation of Pago de Los Capellanes Roble 

The malolactic fermentation begins without the addition of bacteria and the temperature is controlled at 20ºC for a period of 24 days, controlling the levels of malic acid and lactic acid. When the malic acid is below 0.1 gr / l, the racking is carried out, separating the lees and without filtering, clarifying or cold, the wine is taken directly to barrels

What kind of wine is Pago de Los Capellanes Roble 

An open, friendly wine, pleasant on the palate.
For five months the wine rests in new French Oak barrels. At the end of this period, it is placed in a tank, homogenized thanks to a light filtration through cartridges and bottled.

The winery Pago de Los Capellanes 

Founded in the Burgos town of Pedrosa de Duero in 1996, this family winery is the first wine project of the Rodero Villa family and was recently elected one of the 100 best wineries in the world by Wine & Spirits magazine.

Denomination of origin of Pago de Los Capellanes Roble 

Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Variety of grapes used in Pago de Los Capellanes Roble wine

Wine made with 100% Tempranillo grapes.
Soil: Clayey-calcareous, very poor in fertility and low production.
Harvest selected in boxes of 14 kilos.

Wine pairing Pago de Los Capellanes Roble 

To take with all kinds of meats, lamb and cheeses

Occasions in which Pago de Los Capellanes Roble is appropriate

Our Young Oak is for everyone and for all times. Fresh and vibrant, at the same time full and full of energy.

Quality / price ratio of Pago de Los Capellanes Roble 

Good value for money

Degree of alcohol of Pago de Los Capellanes Roble 

It came with 15º vol.de alcohol graduation.

Ideal consumption temperature of Pago de Los Capellanes Roble 

Its ideal temperature to drink it should be 12º-14º C