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Wines / without GI / Red / Bal Minuta
0,75 L
Stock: 100 units
Description
Description:
Special characteristics of the wine:
Made with the only centenary garnachas from the Hecho Valley, which are 850 meters above sea level. altitude, it is made in the heart of the Aragonese Pyrenees.
For the elaboration of this wine, fermentations are carried out in stainless steel tanks with intense work of fine lees.
Red wine aged for about 14 months in 400-liter French oak barrels plus 12 months in the bottle.
A completely round wine, characterized by its freshness and extraordinary acidity.
In 2011, the plantations began in a field near Les, in the Arán Valley, at about 700 meters of altitude. The high altitude will be from here on an identifying feature of Bodegas Bal Minuta, in addition to its location next to the Pyrenees. The objective is to obtain grape varieties to make a markedly experimental wine.
In 2015 the fruits of the first harvest from the fields of Barbenuta are harvested, from which the first non-commercialized wine from Bodegas Bal Minuta came out, the “Vino de las Nieves”. It was processed and bottled at the Adecuara Food and Agriculture Company Nursery, in Biescas.
The vineyards of "Vino de la Tierra del Bajo Aragón" occupy a wide area of ??the region where the orography, the acidity of the land and the climate make our Reds, Rosés and Whites, of great quality and highly appreciated by consumers .
The wines produced in our wineries maintain the qualities of color, aroma and flavor of the wine that was produced centuries ago in this territory.
They retain all the characteristics of their places of origin and are produced in areas with a long winemaking tradition and renowned prestige beyond our borders.
During the production of our wines, only authorized varieties of vines perfectly adapted to the terrain are used: Cabernet-Sauvignon, Chardonnay, Derechero, Garnacha Blanca, Garnacha Tinta, Macabeo, Mazuela, Merlot, Syrah and Tempranillo.
Varieties: 100% Centennial Garnacha.
The soils are clay loam.
The cultivation of the vineyards is carried out by means of sustainable viticulture and in an ecological way and the wines are protected in the Ordesa Viñamala Biosphere Reserve.
To take with all kinds of meats.
In special celebrations and gatherings of friends.
It is recommended to decant or aerate before serving to achieve its maximum potential.
The price justifies its quality.
It has a graduation of 13.5º vol.
It is recommended to drink at a temperature between 16º-18º C