Wines / Campo de Borja / Red / Alto Mocayo
94 ParkerStock: 15 units
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 16º vol.
- SERVICE TEMPERATURE: 18º C
- WINERIES: Alto Mocayo
- TASTING NOTES: This wine is 100% Garnacha from vines between 60 and 100 years aged for 24 months in new barrels. A powerful and extensive wine in the mouth, fleshy, fresh with great concentration of flavor and excellent balance, is "like try the real essence of Garnacha".
- BARREL AGING: 24 months
- MARK / PRODUCER: Aquilon/ AltoMocayo
- ORIGIN: Zaragoza-Spain
- WEIGHT: 1.2Kg
You can now buy your Aquilon wine online at the best price
Special characteristics of the wine:
Aquilon wine making
It is made from garnachas between 60 and 100 years old. The elaboration is carried out according to the traditional methodology.
Type of wine is Aquilon
Aged for 24 months in new barrels. A powerful and full-bodied wine on the palate, meaty, fresh with a great concentration of flavor and an excellent balance.
Alto Moncayo winery
Bodegas Alto Moncayo produces only wines with native Garnacha grapes from old vineyards (between 40 and 100 years old).
It is characterized by exalting Spanish wines worldwide and the area where it is located: Campo de Borja. In the medium and long term, the expectations are to consolidate itself as a prestigious winery and to be a world benchmark in the Garnacha variety with high quality wines unique in the world.
Denomination of Origin of Aquilon wine
El Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del Huecha river and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the “Garnacha” variety reaches all its splendor.
Grape varieties used in Aquilon wine
It is a 100% Garnacha wine from vines between 60 and 100 years old
Aquilon wine pairing
To take with roasts, game meats, ham and cured cheeses.
Occasions in which this Aquilon wine is appropriate
To take in meals with friends.
Quality / price ratio Aquilon
Good value for money
Graduation and optimum serving temperature Aquilon
A graduation of 16ºvol., It is recommended to take it at 18ºC
Aquilon wine awards and distinctions
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