Reditus Clarete

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Wine Characteristics

Reditus Clarete Winemaking

Very gentle pressing to avoid excessive color extraction.

After alcoholic fermentation, part of the wine spends two months in French oak barrels.

What type of wine is Reditus Clarete?

Unfiltered young wine

The Reditus Winery

Sometimes, you have to go to the other side of the world to realize that what's truly important was already within you.

This is how Reditus was born, for two brothers who, after a long journey away from home, decided to rediscover their roots and revive the family winery in Cordovín (La Rioja), using family vineyards to produce wines from the land that has made us so famous.

Reditus is about returning to wine, renewing tradition with a youthful and enthusiastic perspective, closing the circle that connects soul with roots.

Reditus Clarete Designation of Origin

It belongs to the Rioja DO, a designation that dates back to the late 19th century, but was not officially established until 1925. The area covered by this designation of origin encompasses the autonomous communities of Rioja and the Basque Country.

The grapes produced in this designation are: Tempranillo, Garnacha Tinta, Mazuelo, Graciano, and Maturana Tinta.
The wines of this designation are characterized by being fresh, aromatic, with an excellent bouquet, and above all, they are very well-balanced. Rioja wines are easy to drink.

Grape Varieties Used in Reditus Clarete

Varieties: 60% Garnacha + 40% Viura

Old vineyards owned by the estate in the municipality of Cordovín and surrounding villages.

Food Pairing Suggestions for Reditus Clarete

Pairs well with rice dishes, pasta, white meats, fish, and vegetables such as local artichokes, asparagus, vegetable stew, and appetizers.

Alcohol Content of Reditus Clarete

Alcohol content: 13.5% ABV

Serving Temperature for Reditus Clarete

Serve at 6-8°C.