Wines / Rioja / Red / Señorio San Vicente

San Vicente

Wine San Vicente

2015

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0,75L

32.4 £/btl

30.42 £/btl
Units: 6 Total: 182.52£ ADD

Description

  • GRAPE EXCHANGE: Tempranillo Peludo grape
  • TYPE OF WINE: Red
  • Designation of Origin: Rioja
  • ALCOHOL CONTENT: 14,5º
  • SERVICE TEMPERATURE: 16º-18º
  • WINERIES: Señorio San Vicente
  • TASTING NOTES: Pimple garnet of good coat. Complex and elegant, perfumed, balsamic, aromatic woods, toasted, roasted, licorice, red fruit and lactic. Very tasty, fresh, enveloping, fluid. End marked by elegant aromas of barrel
  • BARREL AGING: 20 months

Description:

Now you can buy your San Vicente wine online at the best price

"A generous red, offering firm and well-integrated tannins that support a broad texture."

Special features of the wine:

Elaboration of wine San Vicente 

Traditional method, 100% de-stemmed.
Malolactic fermentation in barrel.

What kind of wine is San Vicente 

Aging of 20 months in new French oak (90%) and American oak (10%) barrels.

The Señorio San Vicente winery 

Located in the municipality of La Rioja of San Vicente de la Sonsierra, cradle of great wines, Señorío de San Vicente is located. Everything begins in a vineyard with an exceptional location, La Canoca, with an almost extinct native variety, the furry Tempranillo, with special conditions to give birth to a complex and long-lived wine. The result is a Rioja with capital letters that takes the name of the winery.

Denomination of origin of wine San Vicente 

Belonging to the DO Rioja, this denomination represents the maximum expression of Spanish wines. The Rioja Denomination of Origin - DO Ca Rioja - is considered one of the best and most prestigious denominations in the world. It covers the regions, Navarra and the Basque Country, divided into three areas: Rioja Alta, Rioja Baja and Rioja Alavesa. The extension of land thus reaches 52,900 hectares.

Variety of grapes used in San Vicente wine 

Varieties of grapes: 100% Tempranillo
Finca La Canoca, of 18 hectares, located in the surroundings of San Vicente de la Sonsierra. Clay-calcareous soil. High density of plantation and low production per hectare.
Organic fertilizer Cultivation of integrated agriculture.
Year of planting: 1985.

Wine pairing San Vicente 

Stewed vegetables, roasts and grilled red meats, game, table of sausages and cheeses.

Occasions in which Saint Vincent is appropriate 

To accompany in family event, lunch with friends.

Price / quality ratio San Vicente 

A very recommended price.

Degree of alcohol Saint Vincent 

14.5º graduation

Ideal service temperature of San Vicente

Consume preferably at a temperature between 16º-18º

Awards and distinctions of the wine San Vicente 

• WINE ADVOCATE 93
• STEPHEN TANZER'S 95
• JAMES SUCKLING 99

 


 

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