The work processes in Lar de Paula are based on the coexistence between the most traditional of the methods of elaboration, the service of technology and a new way of understanding the world of wine.
With grapes from vines over twenty years old, wines of modern lines are made.
The sober cellar adapted to the environment is a building designed for its main function: to facilitate the transit of the grapes to the wine, marking an imprint that is transferred to each of the bottles of Lar de Paula. Its purpose is to carry out a process where the demand and the neatness are the main concern.
Best wines from the Lar de Paula winery
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