Wine and Celiac Disease: Their Relationship and Incompatibility

Wine and Celiac Disease: Their Relationship and Incompatibility

One of the newest and most widespread diseases today is not affected by drinking wine.

Celiac Disease

It must be said that celiac disease, which is so widespread today, has always existed; it was just unknown, and its effects were attributed to a multitude of factors.

Celiac disease is a disease of the digestive system that damages the small intestine and prevents the absorption of vitamins, minerals, and nutrients found in food.

Celiac disease is a person who cannot tolerate gluten in food and must therefore take extreme care with the food they eat.

Gluten is primarily found in wheat seeds; therefore, anything made with wheat flour is prohibited for these individuals.

Diagnosis and Treatment

Diagnosis is not easy, as the systems present in people with celiac disease often occur alongside other diseases.

The way to confirm the disease is to study a biopsy of the small intestine mucosa.

There is a genetic component, so its occurrence is more common in certain families.

The only treatment for celiac disease is to avoid all foods containing gluten, even in minimal amounts.

Bread, pasta, and products derived from wheat, rye, and barley should be avoided.

Foods that are acceptable:

Fresh meat (frozen and preserved), fresh fish and seafood (frozen and preserved in their natural state or in oil), vegetables, fruits, vegetables, tubers, eggs, milk and dairy products (yogurts, butter, curds, cheeses and unflavored spreadable cheeses), sausages (serrano ham, curdled meat, and extra-quality cooked ham), rice, corn, tapioca, sugar, honey, oils, raw nuts, coffee, infusions, soft drinks (cola, lemon, and orange), wines and sparkling beverages, salt, wine vinegar, and spices.

Foods that are not acceptable:

Foods WITH GLUTEN: wheat, barley, rye, bread and dairy products, buns, cakes, pastries, pies, cookies, biscuits, pasta (noodles, macaroni, tagliatelle, etc.). spaghetti, etc.), dried figs, communion wafers, manufactured products containing any of the aforementioned flours in any form (starch, protein, starch, or starch), beer, and distilled or fermented cereal beverages (such as whiskey or vodka).

Symptoms of celiac disease.

We can say that the most common symptoms are vomiting, diarrhea, and weight loss. Loss of appetite, nausea, growth retardation, bloating, and abdominal pain are also common.

However, depending on whether the patient is a child, adolescent, or adult, symptoms may vary.

In children, it is common to find defects in tooth enamel, anorexia, and brittle hair.

During adolescence, late menarche (girls have a late first period), headaches, or constipation are reported.

Adults are diagnosed with depression, dermatitis herpetiformis, miscarriages, osteoporosis, and iron deficiency anemia.

And Wine

Wine is a suitable beverage for people with celiac disease. Since it is made from fermented grapes, there is no problem of intolerance.

On the contrary, wine is known to be beneficial for health when used in moderation.

And we don't distinguish between red wine, white wine, or rosé wine, as all of them are perfectly drinkable by people with celiac disease.

Therefore, people with celiac disease should not be afraid of drinking wine. We encourage you to try this wonderful beverage made from grapes.

And Sparkling Wines

All sparkling beverages, cava, cider, and champagne are also suitable for people with celiac disease. We remind you again that they should be drunk in moderation, as we know the effects that bubbles sometimes produce.

Conclusion

In general, wines can be consumed by people with celiac disease.

However, it is worth reviewing and mentioning that, in some wineries, barrels were formerly sealed with wheat paste. Therefore, there could be a risk of contamination from the wine.

Today, this practice has been almost completely eliminated, especially in well-known wine brands, which are increasingly aware of the health implications of wine.

Celiac sufferers do not have any nutritional problems derived from a gluten-free diet, since the cereal proteins that are avoided are not essential for the body.

Wine and celiac disease: their relationship and incompatibility. After what has been explained, we can say that there is no relationship between the two concepts.

Therefore, celiac sufferers can drink wine without any problem, without being affected by their ability to enjoy this wonderful beverage.