Carbonic Maceration in Wines. A Transformative Art in Winemaking.
Carbonic maceration is an ancient technique in wine production. It has found its prominent place in the wine industry.
Especially in regions like Beaujolais, France, where it has become synonymous with fresh, fruity wines.
This unique technique involves fermenting whole grapes without prior destemming or crushing, allowing intracellular fermentation to produce wines with distinctive aromatic and gustatory profiles.
