When returning bottle wine. If you buy a TV and not run, anyone understands that it is sufficient to return or claim for refund of money motive. The same happens when the restaurant a fly or cockroach appears on a plate. Not to mention a reservation at a hotel where the promised conditions are not met.
With wine, however, things do not seem so simple.
Suppose to uncork a bottle has something fetid smells, or has a precipitate at the bottom, or simply does not know us well, or so it seems, the first reaction is that we could go to the wine bar or go to the waiter and ask him to replace the bottle.
But most likely we go into a Byzantine discussion because nobody knows good wine defects and only a very serious handful enables us to change bottle or reimburse us the money. They are equivalent to those of TV that does not walk or dish with an unwanted as an ingredient insect cases. And these are the main ones:
These are the reasons when returning a bottle of wine
Distilled from wine defects is the worst of all. It happens when the product is attacked by bacteria aerobeas after a rapid process of decomposition, transform the wine into vinegar.
As a matter of degree, it is important to sharpen good nose: if the aroma of a wine reminds peel red apple, if it is related with nail polish remover or vinegar to dry, and is dominant, is sufficient reason to reject a bottle.
And no one can discuss this matter. In addition, this defect is usually accompanied by a cork filtered came out, for further testing.
The wines sometimes have a strong taste of wet cardboard, cork or mold-and all together, too-. Familiar with the term “I bouchoné” or “corked”, those wines are discarded completely. If any doubt cupiese smell them, just throw it to the mouth so that the unpleasant taste becomes dominant. If this were the case, it is required to change the bottle.
A foaming gasless
There are good sparkling wines and wines whose corks fail in their task. And although few, it is possible that in some of them the bubble is faded and, though it serves the act does not provide bubbles. That is reason enough to return a bottle.
The problem, if not in the restaurant, is that the seller of the vinoteca not believe us. Basically because the bottle gradually loses gas and to take a few hours later, you can believe that we are deceiving. There will always be word against word.
However, there are many cases in which we are tempted to claim our money for wine and, basically, is bad choices. It happens more often that defects, and general law, are summarized in the following examples:
Bottle with sediment
Typically, some red wines, when they have some time inside the bottle, salt crystals present in the background. They are natural precipitates a wine in evolution, so no complaints about it as possible. Even when we leave the mouth feeling of having a handful of sand.
Most unpleasant aromas, such as cabbage or rotten eggs, can be removed from a wine with good ventilation. If after a good agitation is not dissipated, most likely have to change the bottle. Never before.
It happens with young wines, which offer a feeling of dryness and vigor in the mouth that does not like. If this were the case, there is not much to do but to put up, because the choice was the wrong one.
The burning wine
It often happens that bring us a burning red mouth. In this case, usually achieved with cool-and leave a little bottle around 16ºC-. If you did not change this feeling with the cold, it is likely that the bottle is definitely a bad choice. And not much to do about it.
In conclusion, now you know when returning bottle of wine.
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