How to open a bottle of wine correctly, so as not to spoil it.

How to open a bottle of wine correctly, so as not to spoil it. The first thing to know before opening a bottle of wine .:


Bottles of wines are preserved horizontally
It should be kept at an average temperature of 14º-17º for red wines, and from 8º to 11º for white and rosé wines.
Put it in the vertical position 30 ‘before opening. This is because the stored wine can have sediments and to put it vertical said sediments go to the bottom of the bottle.

How to open a bottle of wine correctly, so as not to spoil it.

How to open a bottle
How to open a bottle

The first thing we do is remove the neck or seal that wraps around the neck of the bottle.

Next, proceed to clean the area we just removed with a clean cloth, to remove the existing remains of the neck.

Now we must decide to choose a suitable corkscrew and easy to handle. Once selected, click on the cork with the tip of the corkscrew and turn or press as appropriate.

It is important that we take care not to introduce the whole corkscrew to avoid drilling all the cork and that particles of it fall into the wine.

We must do it with care and slowness, always turning the corkscrew and never the bottle.
Once the bottle is opened, we will smell the cork, if it smells of wine, it is a good sign.
If we detect odors to humidity, we must alert ourselves, because there may be defects in wine.

We proceed to clean the mouth of the bottle with a clean rag, and to pour a little wine in a container, so that the cork that has been detached when opening it leaves the bottle.
Afterwards, we select a suitable glass, and pour the wine. Never put more than 2/3 of the capacity of the cup in the cup.

Finally, we proceed to drink and taste the wine.

Open bottle
How to open a bottle

The wine and the tapas. A way to drink and enjoy at the same time

The wine and the tapas. A way to drink and enjoy at the same time.
Many of us like to taste a wine in the morning or before dinner.
But if we do it with something to eat (tapa), it seems that we feel much more like drinking.
Both go together before lunch and before dinner.

The wine

The vegans

The so-called tapas wines are those that, because of their characteristics, are better suited to a light and sparse meal.
They can be red, white or pink, sweet or dry. All are valid for tapas.
Dismissing the areas, customs vary to take wine with the lid.
Going from tapas is always a good time to taste different wines, or just drink wine.
The wine in the tapas is almost always standing up, why go for wines and tapas, is to go from one place to another trying wines and tapas.
In each place of Spain there are the routes or zones of taking wines and tapas (the tapas).
If you have the opportunity to know these routes we recommend it, do not disappoint.

Las Tapas (the tapas)


The lid is a culinary piece of extraordinary taste and small dimensions, which accompanies a drink before having lunch or dinner.
The small amounts of food served in bars to accompany the drink are popularly known as tapas
It has become an identity in Spain, and is preferably done on weekends.
Not always the tapas are made with wine, it can also be made with other alcoholic beverages and even non-alcoholic drinks.
The covers, can be anything we can imagine.


Going for wines and tapas is a very healthy practice, which in addition to enjoying the drink and the food, you enjoy the company that you share with us whether friends or family.
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Two Spanish wines in the top 20 of Wine Spectator

Two are the Spanish wines that have been classified among the first 20 references selected by Wine Spectator in the year 2016.
One more year Wine Spectator has analyzed studied and the stories of the most peculiar wines.
In 2016 more than 18,000 blind tastings have been made to select the wines that will enter the tops 100.
Therefore, the importance of the Spanish wines that have been selected and that here we reflect those that have remained within the first 20.
France, Italy and the USA represent two-thirds of the selected wines. First of all:

Abadia Retuerta. Year 2012

abadia retuerta
abadia del siglo XII

Wine from the Land of Castile and Leon
Made with Tempranillo, Syrah and Cabernet Sauvignon grapes
Dark red, clean nose, complex and fresh, entry, has an intense fruity touch, mainly of red fruits. Aged between 16 and 22 months in French and American oak barrels, the wood gives you notes of cedar, and roasting. The mouths are friendly but firm. Tasty.
Abadía Retuerta also features a hotel opened in 2012, located in a 12th century monastery, surrounded by vineyards in the heart of the Douro River Valley.
The hotel restaurant has a Michelin star.

Condado de Haza. 2012 Ribera del Duero

Condado de Haza
wine Ribera del Duero

Made with grape Country ink (tempranillo).
At sight it has a red color.
In the nose appear red currant aromas next to red rose petals. A background of mentholated aromas that give it a very pleasant subtlety
In the mouth it is a tasty wine, powerful and with memories of black fruit.
We look for interesting stories and the biggest surprises – what we call the X factor – along with quality (score), value (price) and availability (manufactured or imported cases). The average score and the average price are 93 points and $ 46, respectively.
Finally,In addition to these wines, other Spanish wines are among the Top 100 Wine Spectators, but we wanted to leave here record of the two that have achieved the highest score and have been placed in the top 20.

Reasons to drink wine in Bag in Box.Lee and you will know.

In recent times we have heard a lot about the “bag in box”.
But we know it is:

What is the Bag in Box?

It consists of a new formula for packaging liquids, which is also being introduced in the wine sector very efficiently.
Thanks to the advances we have in preserving all kinds of products and liquids, and that wine (except cases) does not carry carbon dioxide (these products require different containers), we can store them in all types of containers.

Reasons to drink wine in Bag in Box

1.-Storage capacity: 5 or 15 liters normally
2.-Easy transport
3.- Fewer breakages
4.-Continuous consumption facility (built-in faucet)
5.-It is a disposable product
6.-Most economical price.
All this, we can enjoy a product of quality (wine), at a very interesting price, just to be packaged in a different system.

And the Quality

The quality of the products packaged in this Bag in Box system is exactly the same.

The difference is in the packaging, not the consumable product.
Until now, we were accustomed to the glass bottle, as a system of presentation and storage of wine.
The glass had qualities of maintenance of the properties of the wines that made it unique.
With the passage of time, and the discovery of new materials, circumstances have changed and now these properties are achieved in different types of packaging and materials.
We live a world of constant and continuous evolution, and the mute of wine and its packaging is no exception.
The Bag in Box is slowly opening its way in our sector, this is a reality that we can not deny, and as long as we are able to accept it, will occupy a place in the system of packaging and distribution of our wines.


It is not a substitute system, but an alternative to wine consumption.
You can consult the bag in box and its prices in our page:

Reasons to drink wine in Bag in Box
Reasons to drink wine in Bag in Box


Wine rejuvenates the skin and is used in people’s cosmetics.

Wine rejuvenates the skin and is used in people’s cosmetics. Administered to the right extent, it improves the state of health and reduces the risk of suffering diseases.





Use of grapes

The cosmetic industry is being introduced more and more into the world of well-being. In this way, he uses the grapes to create a new concept: wine therapy.
This technique consists of using wine, grapes and everything that surrounds this fruit (vine, shoot, nugget …) to perform cosmetic treatments.
Also processed in the laboratory, they make creams and masks, bath gels, soaps, etc

The wine rejuvenates the skin and is used in food.

Due to polyphenols, wine derivatives are fashionable in cosmetics.
It is said that the molecules of wine have a antioxidant action 50 times greater than vitamin E, and 30 times greater than vitamin C.
The antioxidant action of wine polyphenols is effective against free oxygen radicals (RLO).
These are the causes of both aging and other pathologies that affect the body, including those that affect the cardiovascular system.
That is why wine is a great tool in the fight against aging of the skin: it blends existing wrinkles and provides elasticity, youth and firmness to the skin.
According to the manufacturers of the VID-A product line. The skin is the part that contains the most antioxidants.
The experts say that a correct use of the polyphenols derived from the grape prevents the aging of the cells. It hydrates the skin, favors the microcirculation and even tones the muscles, exerting a rejuvenating effect and a feeling of well-being and relaxation

Cosmetic Benefits of Grapes

The different parts of the grape have these benefits:
A.-The fruit: The skin of the grape is very moisturizing, since it possesses a molecule capable of retaining up to a hundred times its volume in water.
B.-The pulp is used in nutritive and moisturizing cosmetic treatments.
C.-Nuggets: small but effective are rich in fatty acids that nourish the skin, help retain water in the tissues and, finally, used whole are a perfect exfoliant.
D.-The skin of the grape: it is a free anti-radical shield. It is actually a source of youth to extract the best weapon against free radicals: polyphenols.



Excess fat

Red wine removes fats from food

A study shows that red wine removes fat from food.
According to a study in Current Biology published in SINC. Fat and astringency are polar opposites of a spectrum of taste sensations. They range from the “oily”, “slippery” or “slippery” of fat, to “dry”, “hard” or “astringent”, of red wine.

Excess fat
Excess fat

Study-Red wine removes fats from food

Scientists in this study, Red wine removes fats from food by the University of Rutgers (USA), evaluated liquids with astringent properties in 80 repetitive consumption.

Or sips, measuring what the perceived sense of astringency was generated.
Their results showed that the intensity curve of the perceived astringency “grows exponentially with each sip, without taking into account the composition or the composition of the drink,” the study concludes. The data varied with each liquid.


In addition, researchers asked volunteers to evaluate their perception of fat and astringency after ingesting alternating greasy meat with multiple sips of wine or water.
“We then found that the feeling of fat was less pronounced after drinking wine than after drinking water.
So we can ensure that astringents affect oral impressions and that their consumption during the meal provides a greater reduction of the feeling of fat than when we eat with water, “says Paul Breslin, co-author of the work.

That astringent sensation increased when no greasy foods were eaten and, likewise. The fat sensation grew when no astringent liquids were ingested.
“These observations support the hypothesis that both effects are perceptually opposed and are at different terminations of the sensory spectrum,” Breslin adds.


By tests made by scientists, confirm that drinking wine removes fat from food. Which is a big help for our body.
This is great news and reason to rejoice over the studies done.

From these lines we encourage researchers to delve into this aspect. Whose initial results are very beneficial to the wine sector.

Wine and vegetarian. The vegan

Wine and vegetarians. The “vegans”

Wine and vegetarians. The “vegans”.  They are the strictest vegetarians, that is, those who do not ingest animal meat or its products.

Wine and vegetarian. The vegan
Wine and vegetarian. The vegan

Wine and vegetarians. The “vegans”

But, what does wine have to do with “vegans”?
Wine is a product that comes from the grape, and therefore is a vegetable product.
However, in their manufacture, some producers can add additives perfectly authorized by the current legislation, whose origin can be animal, posing a conflict in these groups.
These additives that can create conflict, are usually the clarifiers, whose objective is to clean the wine and give it stability.

The clarifiers

The most used and known are:
-Gelatin. It comes from the cooking of the egg and animal tissues.
-Casein. Derived from whey.
-Egg-colored.” Very used to clarify high quality wines.
-The Ichthyocola. It is the fish tail, coming from the swim bladder of the fish.


In recent years Community legislation (EEC) on health matters requires the labeling of wines to indicate the possible presence of any of the additives. These are:
Egg white
The fundamental reason for this specification is to warn consumers that they may have some kind of allergy to these substances.

The solutions

In recent years, researchers have been working on animal additives and their possible substitution.
Thus, we can find that today we are working with protein clarifiers of plant origin, and more specifically in the derivatives of crops of wheat, peas, and especially potato.
We also have organic wines, as a very advisable solution.


The introduction of plant-based clarifiers as a substitute for those of animal origin, without appreciably altering their production system, may give wine producers the possibility of bringing “vegans” closer to wine consumption.
It is estimated that in the world at the moment there are more than 35 million people who belong to the collective of vegetarians.
For this reason, we must try to give solutions to this group that is very probably waiting for solutions to the issue of additives in wine.

The vegans
Wine and vegetarians

Wine and Lactose Intolerance

Wine and Lactose Intolerance. Many people are lactose intolerant, and not all are knowledgeable about it.


Do not confuse allergy with intolerance. The latter is of milder symptoms, but not therefore easier to carry.
People who are lactose intolerant should take precautions and be careful with the wine they can consume, since some of them can be fermented with that substance.
This is done to increase the degree of alcohol, in its production process.
But wine usually should not give problems to people who have this intolerance.


It is advisable to read the composition of the foods that are to be consumed, but in the case of wine this content is never specified, because its influence is very small.
However, to date, a logo like the one that exists for “gluten-free” products can be included for products with lactose created by Adilac.
We expect to have a welcome similar to the “gluten free” between food and beverage producers. This greatly facilitates the way to consumption of products and above all to the tranquility of the consumer
One of the great solutions has been the introduction in the market of a lactose tablet, Nutira, to reduce the effects and symptoms after ingesting products with lactose.
This pill is already approved but we recommend consulting the doctor before taking it.


As we have said in general wine and also beer, should not give problems with this intolerance.
This is not the case with gin, punches and, in general, high-grade alcoholic beverages, which all use lactose for production.


Wines should not worry about having this intolerance, and remember that the lower the alcohol degree of wine, the less chance there is that it was produced with that element.

Vino para Navidades

The wine of Ximénez Spínola of Pedro Ximénez grape

The wine of Ximénez Spínola of Pedro Ximénez grape, is a wine whose origin is situated in Jerez (south of Spain) one of the most important regions of the world in wine production.
The area has a very warm climate, unique in Europe, and ideal for producing the Pedro Ximénez grape.

pedro-ximénez grape
pedro-ximénez grape

This grape (Pedro Ximenez), brought in the time of the Emperor Charles I of the Rhine on the Rhine in 1519, settled in Jerez where it has become a world reference, and whose characteristics far from the primitive grapes “Riesling”, ” Weissable “and” Elbling “that gave rise to this grape.


The origin of the name is attributed and so is documented to Peter Siemens, the first producer of the grape in Spain, and through a process of transformation of his name, Peter in Peter and Siemens in Ximénez in order to spanishize it, begins production and Commercialization in the year 1729.


wine cellar
wine cellar

At present, the grape has its own denomination “Denominación Varietal Pedro Ximénez”, with the winery Ximénez Spínola being the only one in the world that maintains the family character dedicating exclusively to the Pedro Ximénez grape.
Today the generation that governs the destinies of this great cellar is the ninth (9th), I have not mistaken the 9th, something that could not be achieved were it not for the implication of the initial values in all generations.
It can be said with all rigor that Ximenez Spinola impresses character to the generations that are happening little by little. All pride.

Wines from Ximénez Spínola

Ximénez Spínola products
Ximénez Spínola products

The most renowned wines of this very large winery are:
A- In wines
– Slow Fermentation
– Exceptional Harvest
– Old Harvest
– Vintage
– Too old

B- Liquors
– Ten Thousand Bottles
– Three Thousand Bottles
– Cigars Club

C- Vinegars
– Sherry Vinegar in Rama

For us if we have to highlight one of its products, our choice would be between the Three Thousand bottles and the Ten Thousand bottles.

Tres Mil Botellas
Tres Mil Botellas

All its products are made with 100% Pedro Ximénez grapes
In conclusion, the wines of the winery Ximénez Spínola made with Pedro Ximénez grape, are a guarantee of quality .

The Malbec grape history and characteristics

The Malbec grape history and characteristics. It has its history and its origin in Bordeaux, although today speak of Malbec is to talk about Argentina. It is also known as Malbec, Côt or Axerrois.

Malbec grape

Grape Malbec
Racimo de uvas Malbec

Until its consolidation in the South American country, the wines made with this grape traveled part of the world from the East to the West.

Already Catherine the Great command in its time to carry these grapes to the Black Sea to Crimea.
This grape is highly valued and appreciated in England.
But where this grape sits and becomes important is in Mendoza (Argentina).
Thus, Malbec names Argentina in the world of wine, and Argentina is the one that gives that touch of elegance and differentiation to the Malbec grape.
Today it is very common to find it in the wines of Australia, New Zealand and the USA, but it is Argentina that has the largest extension of this grape, Mendoza being 86% of the region with the highest production.
This has made this grape have its own denominations of Origin: Malbec Lujan de Cuyo, is the best known. He has until one day in the calendar the Malbec World Day, the 17 of April.
Malbec wines belong to the so-called “wines of the new world”

What is malbec

Its most outstanding feature is its color: dark.
Its aroma is cherry, and in the mouth is soft and sweet.
It offers a burst of fruit, and this feature offers a complexity when wine is aged in new oak.
The wines made with Malbec, accompany very well the red meat, grilled, hard cheeses and pasta.

Malbec in Spain

In Spain its production and use is difficult to find nevertheless we will cite the most “easy” to find:
A.-House Don Angel Malbec: produced and made in Utiel (Valencia)
B.-L’Ame Malbec from the winery Altolandon de Cuenca
C.- Duarton Malbec of the Bodegas and Vineyards Rio Duratón


Wine and the relationship with celiac

Wine and the relationship with celiac . What a relationship wine and celiac have. Fortunately none.

It must be said that the celiac disease, which is so widespread today, has always existed, what happened was that it was not known, and its effects were imputed to a multitude of things.

Celiacs are people who do not tolerate gluten from food, and therefore should exercise extreme care in the food they take.

Gluten is mainly in wheat seeds, so everything that is made with wheat flour is prohibited for these people.

Wine and the relationship with celiac

Wine is a drink suitable for celiac. Since its elaboration is based on fermentation of grapes, there is no problem of intolerance. On the contrary, wine is already known, used moderately, helps health.

And we do not distinguish between red wine, or white wine, or rosé wine since they are all perfectly drinkable by celiac people.

Therefore, celiacs should not be afraid to drink wine. From here we encourage you to take this wonderful drink that is obtained from the grapes.

And Sparkling Wines

All the sparkling drinks, cava, cider and champagne are also suitable for celiacs. Remember again that they should be beverages in moderation, as we know the effects that bubbles sometimes produce.


In general wines can be taken by the celiac.

Nevertheless, it is convenient to review and comment that in some warehouses, the barrels were formerly sealed with wheat pasta. And therefore there could be a risk of contamination by wine.

Today, this practice is eliminated almost entirely, and especially in the well-known brand wines, which are becoming more sensitized with the repercussions of wine on health.
Therefore, people who have gluten intolerance should not be very worried about this drink, since as we have explained the wine is perfectly admitted by the organisms of these people without risk.

product gluten free
product gluten free

Top 10 Spanish Gourmet Products

Top 10 Spanish Gourmet Products. In the last months they emphasize the importance of these products of a very high quality.

1.-Peppers of the piquillo of Lodosa

Peppers are peeled one by one without submerging them in water or chemical solutions; Thus retain all their natural characteristics, and then are roasted by direct flame. To be of Lodosa, they have to peel without touching the water. In addition, they are controlled by a Regulatory Board.

Pimientos de Lodosa
Peppers of piquillo

2.-Asparagus of Navarre

Harvested in the orchard of Navarra, these asparagus have a soft texture, with no fibrosity and an exquisite taste. We have been very pleased with the asparagus of Conservas Pedro Luis.

Esparragos de Navarra
Asparagus of Navarra

3.-Beans baby

There are several areas of Spain that collect and produce beans. We highlight the area of Granada and Navarra for its baby beans.

habitas baby

4.-Anchovies of Santoña

To speak of anchovy is to speak of Santoña (Cantabria). Any modality from oil to salting. In Santoña, both the sobbing and the spitting are done manually and artisanal. Thus, an exceptional product and a very high quality is achieved.

Anchoas de Santoña

5.-Pate of black olives

A product very easy to make at home. At the moment it is very fashionable in the restaurants in form of aperitivo before the meals. If you do not want to make a homemade in your houses, I recommend you try the La Cuna Conservas Artesanas.

Paté de aceitunas

6.-Green Asparagus Sauce with Grana Cheese

MCA product of Logroño- Posada del Marques. This product comes from Peru.
An authentic product delight, easy to accompany with rice and pasta.

Green asparagus-grana cheese

7.-Menestra of Vegetables

Origin Navarra. Selection of the best vegetables. The quality of the ingredients, along with a careful manufacture, manages to conserve the flavor of the fresh vegetables. Our recommendation was made by La Fragua.


8.-Hearts of artichokes

They stand out the Artichokes of Tudela, protected by a protected denomination that guarantees a product of very high quality. Another productive area of this delicacy is Vega Baja del Segura. Both have important canning companies.

Corazones de alcachofas
hearts of artichokes

9.-Serrano ham

The product of greater Spanish representation. There are several areas of Spain that produce this exquisite product, but undoubtedly the two most important in the world are Jabugo and Guijuelo. The secret of this product lies in the drying climate and in the healing months. Longer higher quality.

Jamon serrano
serrano ham

10.- Manchego cured cheese.

Product made from sheep’s milk. It is an acid product, strong and spicy, but with a very pleasant residual taste. Your healing process should be longer than 4 months to appreciate all the splendor of this delicacy. Many are manufacturers and all of a high quality.

Qiesio manchego curado
manchego cheese

Note: The order displayed or indicates the order of preference

The wine sector next year 2017

The  wine sector next year 2017. It ends the year 2016, and the lovers of this drink, we ask the same question. He came next year ?, and here begins the battery of questions and answers.
Some, more successfully because they are based on known data. But others not so easy to answer, due to multiple variables that influence them.
Let’s go shelling out some of them:


The production of the current harvest, we know that in some parts of the world, wine producers and exporters of wine in bulk, has fallen by 20%. This is the case of Argentina and Chile, large producers that have seen their production decline.
This will benefit Spain one of the top 5 wine producers, and it came in bulk in the world that will see increased exports for this reason.
We came from a year 2016 where declines in exports of bulk wine in the first quarter had fallen in Spain, -9.1% in volume and -6.5% in value. To recover to positive figures in the 2nd quarter of the current year.


As a result of the decline in production in certain regions, the price of wine logically driven by the law of supply and demand, will increase its price in 2017. Not only in the sale of bulk wine, but also in the sale of bottled wine .
Let us think that countries like France, a great producer of bottled wine, is the first buyer of bulk wine in Spain.
In Spain this year, in spite of the decrease in the volume of exports of wine in bulk, the monetary value of exports has increased, thanks to an increase in the average price of bottled wine.

External Variables

What are those things that make the sector data vary from year to year. We could cite several, but we will focus on these:
A.-International Markets: what happens in the recipient countries of our wines as:
– in its economy,
– pleasures,
Will affect to a greater or lesser extent the exporting countries. Depending on whether the changes discussed are of greater or less magnitude.
A clear example we have in the European Union, where the decision of UK to leave the EU, full of uncertainty to the markets of all sectors.
The lack of information about the measures adopted in the area of product traffic is causing confusion and uncertainty.
A variable that, as its own name indicates, goes beyond the control of any sector, government, nation, etc.
We speak of the climatic catastrophes, warlike conflicts, plagues, etc.
These can negatively influence the production of wine, and consequently project its impact on the prices of a year.

La producción de vino

Being positive helps at work

Being positive helps at work. The way of undertaking tasks at work, and in personal life, can greatly influence the final result of the same


First of all,   according to psychologist Shawn Achor, CEO of Good Think Inc, positive attitude sharpens intelligence and increases creativity. He says that this positivity can increase our productivity up to 31% more.
Using appropriate techniques, we can make our brains think positive. Really what this professional comments is worth listening to.
But he does not just talk about increasing our productivity, he says that with the positive attitude we can have every day, sales professionals can increase their sales by up to 37%.
And this, sure that all the businessmen and commercial professionals, want to do it.
Gone are the theories that the more you work, the more success you will have. Today the parameters have changed, and now the concepts of quality, quality, attitude and aptitude, replace those of quantity, hours, etc.
But best of all, is that the decision to be positive or not, depends only on us. No one intervenes in our decision every day to focus on the problems.
It is we who decide how we are going to focus on the problems. Being positive and maybe contributing ideas, or criticizing and seeking excuses to justify the fact itself.


Funally, something that all of us have experienced and that now the professionals of Psychology confirm. Being positive helps at work.
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10 Spanish Wines for less than 10 € to buy this Christmas

10 Wines  less than 10 € to buy this Christmas. If this Christmas you want to buy Spanish wine to accompany your meals and your dinner, here we leave you a guide of 10 wines with a very attractive price for not spending too much. First we will name red wines

Red wines

1.-Hacienda López de Haro: Rioja  red wine with 18 months aging in barrels, and very balanced. Less than 5 €. Price 4.95 €
2. Athus Crianza: a red wine from Rioja made with Tempranillo and Mazuela, with 12 months aging in barrels, and Price 5.9 €
3. Senda de los  Olivos Vendimia Seleccionada: red wine from Ribera del Duero with 12 months aging in barrels, and less than seven euros. Price 6.9 €
4. Real Rubio Crianza: another red wine from Rioja with 18 months aging in barrels, and perhaps one of the great Spanish wines, and less than nine euros. Price 8.0 €
5. Viñas del Vero Merlot: a red wine with 10 months aging in barrels and Somontano and for less than 10 € .Price 9.8 €

White wines

The most notable white wines is on.
6. Idrias Chardonnay: a white, clean, perfect wine also to take fish and seafood. Price € 5.95
7. Viña Oropendola: white wine from Rueda, Verdejo grape. A wine with fruit and exquisite flavor aromas. Price 5.7 €
8. Pago de Cirsus Chardonnay: white wine 100% chardonnay grapes. A smooth and harmonious wine. Price 8.8 €

Pink wine

And, with regard to rosé wines
9. Care Cabernet Sauvignon: a pink wine grapes Cabernet Sauvignon and Tempranillo, tasty, fresh, and well balanced. Also very economical. Price 5 €
finally for cavas


10. Reyes de Aragón Reserva Brut: A cava with 15 months of aging made with Macabeo and Chardonnay grapes. It is especially important to provide this Christmas with friends and family. Price 7 €

We can therefore get 10 wines for less than 10 € and with excellent quality.
In conclusion, we can savor great wines this Christmas and also spend little money.

Vino para Navidades

That is a wine of Rioja. Spanish wine

That is a wine of Rioja. Spanish wine

Extension DO

That is a wine of Rioja. Spanish wine. Rioja wines occupy the podium of champions. Rioja Designation of Origin – DO Ca Rioja – is considered worldwide one of the best and most prestigious names. This wine appellation extends Rioja, Navarra and the Basque Country, divided into three zones: Rioja Alta, Rioja Baja and Rioja Alavesa. The extent of land and reaches 52,900 hectares.

Its extension covers 52,900 have divided into three zones: Rioja Alavesa, Rioja Alta and Rioja Baja

Types and Features

Rioja wines are not just red wines. Rioja also has large pink and white wines. Buy wine DO Rioja is to be sure of getting the best of Spanish wine.

Rioja wine is a tradition, work, quality, dedication and care for the land.

But nevertheless  for its land and its climate, Rioja wines have the best conditions to be one of the great wines offered by the Spanish wine offer.


Talk is talk of Rioja red wine. Wine obtained from the Tempranillo grape, which is the most common grape in the area.

Tempranillo, also called tempranilla or ink the country, is a grape to produce wines with body. This grape has been embraced and adapted perfectly in several areas of South America. It is a sensitive grape grapevine moth.

Generally it gives optimal for aging red wines with good body, finesse, intensity and aromatic complexity. Stable ruby red.


His fame extends not only to the Spanish territory. Talk of Rioja worldwide is talking about wines of outstanding quality.

Yet, His awards not only covers the theme of wine, you can also be found in this region awards “Quality Award night sky of La Rioja” given by Unesco in 2012.


Consequently,One  wine of Rioja. Spanish wine,  is satisfaction

Buy a Rioja wine is to go for quality. It’s a safe purchase we acquired a wine that will provide us full satisfaction.

You can find a wide variety of wines Rioja at:


When returning bottle wine

When returning  bottle  wine.  If you buy a TV and not run, anyone understands that it is sufficient to return or claim for refund of money motive. The same happens when the restaurant a fly or cockroach appears on a plate. Not to mention a reservation at a hotel where the promised conditions are not met.

With wine, however, things do not seem so simple.
Suppose to uncork a bottle has something fetid smells, or has a precipitate at the bottom, or simply does not know us well, or so it seems, the first reaction is that we could go to the wine bar or go to the waiter and ask him to replace the bottle.

But most likely we go into a Byzantine discussion because nobody knows good wine defects and only a very serious handful enables us to change bottle or reimburse us the money. They are equivalent to those of TV that does not walk or dish with an unwanted as an ingredient insect cases. And these are the main ones:

These are the reasons when returning a bottle of wine

Wine chopped

Distilled from wine defects is the worst of all. It happens when the product is attacked by bacteria aerobeas after a rapid process of decomposition, transform the wine into vinegar.

As a matter of degree, it is important to sharpen good nose: if the aroma of a wine reminds peel red apple, if it is related with nail polish remover or vinegar to dry, and is dominant, is sufficient reason to reject a bottle.

And no one can discuss this matter. In addition, this defect is usually accompanied by a cork filtered came out, for further testing.

Cork taint

The wines sometimes have a strong taste of wet cardboard, cork or mold-and all together, too-. Familiar with the term “I bouchoné” or “corked”, those wines are discarded completely. If any doubt cupiese smell them, just throw it to the mouth so that the unpleasant taste becomes dominant. If this were the case, it is required to change the bottle.

A foaming gasless

There are good sparkling wines and wines whose corks fail in their task. And although few, it is possible that in some of them the bubble is faded and, though it serves the act does not provide bubbles. That is reason enough to return a bottle.

The problem, if not in the restaurant, is that the seller of the vinoteca not believe us. Basically because the bottle gradually loses gas and to take a few hours later, you can believe that we are deceiving. There will always be word against word.

However, there are many cases in which we are tempted to claim our money for wine and, basically, is bad choices. It happens more often that defects, and general law, are summarized in the following examples:

Bottle with sediment

Typically, some red wines, when they have some time inside the bottle, salt crystals present in the background. They are natural precipitates a wine in evolution, so no complaints about it as possible. Even when we leave the mouth feeling of having a handful of sand.

Fetid smells

Most unpleasant aromas, such as cabbage or rotten eggs, can be removed from a wine with good ventilation. If after a good agitation is not dissipated, most likely have to change the bottle. Never before.

Marked astringency

It happens with young wines, which offer a feeling of dryness and vigor in the mouth that does not like. If this were the case, there is not much to do but to put up, because the choice was the wrong one.

The burning wine

It often happens that bring us a burning red mouth. In this case, usually achieved with cool-and leave a little bottle around 16ºC-. If you did not change this feeling with the cold, it is likely that the bottle is definitely a bad choice. And not much to do about it.

In conclusion, now you know when returning  bottle of  wine.

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and buy the best wines at incredible prices.


Health and moderate wine consumption

Health and moderate wine consumption


Incorporates man came to his social relationships, which fosters; their eating habits, checking how it improves the taste of food and how it provides energy; their healing practices, to discover their benefactors health properties; and his spiritual life, providing you experience a state of consciousness conducive to relate.

The virtue

I would like to convey the idea that the daily intake of a moderate amount of red wine, not a defect, but rather a virtue, your body will know to thank them and to support these two concepts:

‘Moderate consumption of wine with meals, promotes health.
‘A diet that aspires to be called Mediterranean must necessarily incorporate red wine in its composition’.
Unlike fats, carbohydrates and proteins, alcohol does not nourish and has harmful and toxic effects on the body, hence when wine and food advise always insist that their consumption is moderate.

Some of these benefits were discussed in our blog

The wine helps digestion of food. When we have to eat it is a pleasure for the senses for sight, its color, transparency and brilliance and smell for its varied flavors.

With this preparation and the arrival of the dishes, mouth begins to become water, finally the stomach to secrete available, emptying their cells and peristalsis claim receive food.


All first bites, if they are accompanied by a sip of wine, its acid component, helps pepsin work in the best position to break down proteins.

Therefore, the stomach is working at home.

Presentiment that we will have good digestion, for even carbohydrates will produce flatulence us as they are unfolded virtually ‘.

So much so, in conclusion we can say; incorporates man came to his social relationships, which fosters; their eating habits, checking how it improves the taste of food and how it provides energy; their healing practices, to discover their benefactors health properties; and his spiritual life, providing you experience a state of consciousness conducive to relate.

And remember that if you want to drink wine in moderation, you can buy it on our website:


Why doctors recommend drinking red wine?

Why doctors recommend drinking red wine?

Did you know that, among other benefits, red wine can help us not have hearing problems? Thanks to resveratrol also helps delay cognitive decline and heart problems


Every day new studies that talk about the multiple benefits that red wine provides our body appear. Among its advantages we are preventing the onset of heart disease, mental illness, high cholesterol and bowel cancer.

The list of favorable properties is extended each time. The latest research suggests that red wine, besides being a treat for the palate, helps prevent hearing problems.

You can also expand information on the following link:

What makes this wine so good?

Red wine contains a substance (present in red grapes) called chemical resveratrol and appears to be contributing to slow the inflammatory process in the body, thus delaying important issues such as hearing loss, aging in general and even in cognitive aspects. Red wine as well as being beneficial to the heart, can prevent hearing loss they claim the scholars.

There are some foods that have lots of antioxidants, including wine and green tea. The most interesting is that the research conducted at the University of Leeds, England, conclude that these antioxidants delay the signs of aging and also help in the fight against diseases like Alzheimer’s tremendous.

Some of its numerous benefits

1- Avoid cancer. Flavonoids that has wine-taken so continuously- reduced by 25% the chances of prostate cancer patients suffering the disease in its most potent form, according to research by the University of South Carolina.

2- It promotes the assimilation of proteins; so it is very good to drink a glass of wine with cheeses and meats of all kinds.

3- Increases good cholesterol. Its characteristics as an antioxidant prevent oxidation of bad cholesterol.

4- Improves varicose veins.

5- slows aging and helps improve skin.

6- Promotes vision. Studies at the University of Washington guarantee that the antioxidants reduce the development of blood vessels that normally result in eye diseases such as diabetic retinopathy, among others.

7- reduces the chance of having hemorrhoids.

8- Avoid urinary tract infections.


Wine and cardiovascular function

Wine and cardiovascular function. Studies developed over 20 years ago showed that the countries of the European Mediterranean (Spain, Italy, France, Greece and Portugal), had a lower rate of heart attacks and lower death rate from cancer than the world population.
In search of the causes of this situation, it was concluded that the diet had a fundamental role.
The so-called “Mediterranean diet” is an important factor to consider when it comes to prevention of cardiovascular diseases.
This diet is based on the intake of olive oil, fruits, vegetables, pasta, rice, vegetables, fish, whole grain bread and a moderate consumption of vino2.
A specific example is the so-called “French paradox”. France is a country characterized by consume in your diet a high amount of saturated fats.
Following this, a high rate of mortality from cardiovascular disease is expected. However, statistics indicate that is 40% lower mortality from this cause, that other industrialized countries.
Moderate wine and its relation to cardiovascular pathologies consumption, has been widely studied.
Although there is general consensus that excessive consumption of alcohol (40 g or 4 glasses a day) increases mortality from cirrhosis and some cancers, its consumption in moderation (1-2 cups a day) has multiple biochemical and cellular effects cardiovascular4 beneficial to the system.
For example, it has been shown that alcohol increases levels of so-called “good cholesterol” or HDL (high density lipoprotein), which is directly related to a low risk of arteriosclerosis and myocardial miocardio10

In conclusion, epidemiological studies have shown that individuals who drink moderately have a lower risk of disease cardiovascular18,19. Moreover, experimental studies have suggested that the beneficial effect of ethanol could be due to its ability to stimulate fibrinolysis through changes in activity levels or interaction of one or more components of the fibrinolytic, such as t-PA, or system -PA, PAI-1 and fibrinógeno18,16.
Polyphenols and fibrinolysis
Experimental evidence shows that eating regular and moderate wine reduces the risk of cardiovascular complications. Wine, alcohol also contains a variety of polyphenolic compounds that act as antioxidants. Studies have shown alcohol-free wine with cardioprotective properties of these polifenoles42-44.
Among the wine polyphenolic compounds are phenolic acids (ferulic acid, coumaric, cinnamic, vainíllicos, caffeic); trihidroxistilbenos (resveratrol and polidatina) and flavonoids (catechins, epiquercetina, quercetin) 45.).
In cardiovascular diseases, it has shown that wine polyphenolic compounds have various functions: decrease the oxidation of LDL (causing atherosclerosis); plaquetaria14,15 inhibit aggregation; increase nitric oxide synthase and vasorelaxation endotelio4; improves vascularity and reduce oxidative damage to ADN7; and significantly increase the fibrinolisis31.
In summary, factors such as ethanol and polyphenols that modulate the expression of fibrinolytic proteins, increased fibrinolysis and should reduce thrombosis. Understanding the mechanism of action of wine and polyphenols in specific health benefits, it could be a great contribution to society. At the moment, the evidence tell us that a moderate consumption of wine (1 or 2 glasses per day) can lower the risk of cardiovascular disease.


1. Michalsen A, Dobos GJ. Effects of nutritional factors on haemostasis. Hamostaseologie 2005; 1: 13-7.
2. Lorgeril M, Salen P, Paillard F, F Laporte, Boucher F, De Leiris J. Mediterranean diet and the French paradox: two distinct concepts for one consolidated Biogeographic scientific theory on the role of nutrition in coronary heart disease. Cardiovas Res 2002; 3: 503-15.
3. Booyse FM, Aikens ML, Grenett HE. Endothelial cell fibrinolysis: fibrinolytic transcriptional regulation of gene expression protein (t-PA, u-PA, and PAI-1) by low alcohol. Alcohol Clin Exp Res 1999; 23: 1119-1124.
4. Booyse FM, Parks DA. Moderate wine and spirit consumption: beneficial effects on cardiovascular disease.Thromb Haemost 2001; 86: 517-28.
5. Handin R, Loscalzo J. Hemostasis, Thrombosis, Cardiovascular disease and Fibrinolysis. In: Braunwald E, ed.Heart Disease. A textbook of Cardiovascular Medicine. PA W.B. Saunders Company, 1988; 1758-9.

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Wines and aphrodisiac benefits

Wines and aphrodisiac benefits. It is known that one of the most ancient forms of stimulation of libido (and thus used since ancient times as an aphrodisiac) is the intake of wine. Now we know their properties as relaxing mind and body; as anxiety reducer; as agent serving to desinhibir or simply reduce potential awkwardness or timidity when social interaction.

The wines by their nature possess the magic to facilitate, or better, to add that point of sensual attraction in all kinds of encounters between people. Why? In addition to the alcohol component, quality wines, when you have the cup in hand they are refined and elegant. Or, examines the shaft and the cup of the cup with her curves, her fine touch and distinguished bearing. Smell the heady aroma; takes a sip and experience the flavors, silky feel and mouthfeel. This leads to a better predisposition; and becomes more enticing and seductive moments being shared.

Generally know how to drink wine and enjoy it is proven boosts testosterone, thus awakening the interest, desire; and thus enhancing the sexual response if it comes. Surely if drinking wine made with intent and following certain ritual, the results are surprising.

the Top

Top 5 class wine with possible aphrodisiac effects:


In fifth place can be biodynamic / natural wines (declared as such or not). That is, these wines are the genuine expression of varietal fruit, adapted to their geoclimatic land and environment, together with the sensitivity of who makes it. And who takes them.


The fourth in the list is the red wine (any style), which by its predominant flavor intoxicating, for its gustatory harmony and caressing touch your mouth … it leads to moments of ecstasy in each drink.


The third place is occupied, no doubt, sparkling wines made by the traditional method (cavas, champagne) which, by the multiplier charm of its bubbles and fine acidity makes every swallow an invitation to the party and good vibes.

the 2nd

In # 2, by -embrujado mistificador- its sweetness and power, in perfect harmony with the acidity and captivating aromas retronasal, the tokajis and ice wines are the desired company for those intimate moments of emotional / physical exchange between passionate people.


And in the first place, by merit acquired through biological and oxidative aging and concentration they come to acquire, old amontillado -wines eternos- exercise as an aphrodisiac counterpoint to sexual intercourse by their powerful organoleptic features ..
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Properties and Benefits of the grape

Properties and Benefits of the grape


They are composed of 80% water and fiber. They are also rich source of carbohydrates, so your calories should be considered if consumed in abundance.

Among its components are the tannins, protein and fructose have carotenoids, vitamin A, vitamin B complex, and more like C, vitamin K, D and E.

They also contain potassium, which makes them excellent for patients with hypertension or to prevent it.

They are a source of iron, an important way to prevent anemia and also strengthens the immune system mineral.

Grapes also contain phosphorus, which relieves fatigue and fatigue. Calcium and other important mineral for our body because it prevents osteoporosis and muscle cramps.


It is excellent to combat some health problems fruit, in which consumption is recommended.

Hypertension: thanks to its potassium content and its antioxidants, the grape is recommended. It is advised to consume at breakfast for 10 days in a row, either as such or fruit juice grape.

Skin and hair: The oil is extracted from grape seed is recognized for its properties to keep hair protected against heat and environmental assaults. Also, a few drops of this oil also help moisturize your skin and may even be useful to combat acne.

In arthritis, skin and stomach: It is recommended to consume grape juice, sweetened with a little honey.

For liver health: The grape is one of the fruits used to detoxify the body and purify the liver. That’s why there are detox diets consisting of eating fresh grapes for a couple of days. This type of diet is advisable to perform under the supervision of an expert.

Against stress: Thanks to its antioxidant, grapes can fight free radicals, exploiting these effects against stress. They are recommended for people whose work generates a lot of stress fruit.

It is advisable to consume fresh, ie at the time of purchase, and if they are to be stored must be refrigerated. The grapes at room temperature can reach fermented, accelerating its deterioration.

Grapes refrigerated can last between 10 to 15 days, but you should store them unwashed for better conservation.


Grapes are excellent for almost all fruit, however should be consumed moderately. Have laxative effect, consume grapes in excess can cause diarrhea.

People who are allergic to compounds of the grapes nor should consume. The allergic reaction can manifest with stomach pain, vomiting, headache, dry mouth, among other symptoms.

Regular consumption of grapes may also interfere with some drugs, such as those directed to the liver. And those that are prescribed for blood clotting as they can accentuate the effect.

If you were to eat regularly and is on medication, it is important to consult with your doctor.

They are a source of carbohydrates, ie sugars, so they should be eaten in moderation if diabetes.

Finally, if you suffer from kidney stones it is advisable not to consume too much


Exploring French Rosé Grape by Grape

Exploring French Rosé grape by grape. What does rosé have going for it besides fun, flavor and food-friendliness? Variety.

A large number of red wine grapes can make everything from a pale pink rosé to deep blush and every hue in between. France is a great place to start this exploration, grape by grape. Here are four varieties that make distinctive French rosés.

Pinot Noir

The most famous Pinot Noir in the world comes from Burgundy. And while top bottles can sport a four-figure price tag, rosé thankfully remains a much more affordable option to get a taste of the region. Look for elegant wines from Marsannay, close to Dijon. Or head to the Loire Valley and Sancerre for another take on Pinot Noir rosé. Though the region is best known for its Sauvignon Blanc, Sancerre rosés are just as lively and distinct. Looking for something sparkling? Crémant d’Alsace is 100% Pinot Noir and a great value for high quality bubbles.

Cabernet Franc

The Loire Valley is also a fine spot for Cabernet Franc, especially from Chinon. What is fascinating about the rosés made from this grape there is they retain Cabernet Franc’s inherent characteristics. You find savory notes of green pepper along with a touch of earthiness.


Rosés from Bandol, on the sea in the south of France, are made with a significant to large percentage of Mourvèdre. And while the vast majority of rosé is meant to be consumed immediately, the sturdy, structured rosés of Bandol can actually handle a year or two of bottle age.


When you think of French rosé,the first thing that comes to mind is Provence. The classic pale pink wines of the region depend on a number of grapes, but Grenache is a major player. And if you like your rosé with more richness and color, try a bottle from the Tavel region.

In conclusion,these are the varieties of grapes that make the various French rosé wines.


For women, the wine is aphrodisiac

For women, the wine is aphrodisiac. A study by the Hospital of Santa Maria Nuova in Florence, conducted on a sample of 800 women. It concludes that sexual desire is increased when the wine is consumed moderately.
Contains alcohol ethanol, in small quantities, it stimulates a part of the brain called the hypothalamus.
Controls the basic functions and hormone levels, which leads to feelings of relaxation, something like a slight laziness.
Excessive intake of alcohol, however, causes the opposite effect.


Sometimes we will have heard of the aphrodisiac properties of chocolate. Like red wine contains amines that are natural organic compounds.
Analysis of red wine, show that the highest concentrations of amines are in the Merlot, Cabernet Sauvignon and Cabernet Franc.
Histamine, one of the best known amines, has a sedative effect. You can compress receptors in the brain responsible for anxiety states.
It can also be a stimulant, but too much adverse effect, sleepiness and sexual dysfunction is achieved.
So a good glass of Carmenere instead of four, it is advisable to get all the best of wine.
According to researchers at the University of Kingston in London, red wine can increase the amount of testosterone in men.
The key ingredient in wine is quercetin which blocks the natural elimination of testosterone through urine. Too much red wine will have the opposite effect.
The ability of humans to memorize and remember smells is very strong and prolonged in time. In an appointment, a particular style of wine can stimulate those memories.
From now on, you have to pay more attention to the aromas that gives you a glass of wine. They might as these, make you relive great moments.


Wine aromas can become stimulants. They act differently in men than in women.
Women, in general, are attracted more spicy aromas and reminiscent of black plums, earth and musk.
In fact, recent studies in the US show that male pheromones are very similar to those of the Pinot Noir, which comes from “cool climates”.
What I have not yet found, are studies that give us clues wines containing similar to female pheromones.
It is also true that wine has antioxidants and polyphenols. In moderate intakes they say this type of antioxidants gives a glow to the skin.
Therefore, in conclusion, in the case of wine and seduction, drink moderately and drink well. Choose judiciously, try to identify the aromas, enjoy the moment and the magic of wine.

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Wine, aid to improve the balance in adults.

Wine, aid to improve the balance in adults.

Investigators of the University of Duquesne in Pittsburgh (USA), areshortage that the call molecule miracle of thered wine.

He could be key for the adults at the time of improving his balance. To avoid theslides and falls, that begin to proliferate themselves from certain age.
It increases the quality of life of an adult anddiminishes its risk of hospitalization by slidesand falls.
Jane Cavanaugh has explained, author of thestudy.
It remembers that one of each three Americans of these ages has some type ofdifficulty to walk, or to keep the balance withease.

related to the age.

These problems of mobility are especiallycommon, between the adults who haveParkinsons disease, and other upheavals related to the age.
Nevertheless, whereas some medecines canhelp to alleviate some of these problems inthese patients.

Still a similar therapy forproblems of balance in adults does not existhealthy majors.
In this sense, they concentrated in theantioxidant resveratrol.
After previous studies demonstrated that this it can help to reduce the inflammation, the cholesterol, the risk of diseases of the heartand certain types of cancer. And, perhaps, to have some effects antiaging in the body.

Diet based on resveratrol

In order to determine its effects on the balanceand mobility. Cavanaugh and its equipment,fed young mice on laboratory and majors, witha diet based on resveratrol during eight weeks.
Periodically they put under the rodents to atest to measure its capacity to maintain thebalance. Walking by the number of timesenmeshes of steel, counting that each mousetook a false step.
At first, the oldest mice had more difficulty ofmaneuver in the obstacle. But, to the fourthweek, the oldest mice began to commit manyless the young errors, at the same time asmice.
Although it is not clear how resveratrol acts inthe body, the equipment of Cavanagh foundsome tracks.
In laboratory experiments, they exhibited theneuronal cells to a called neurotransmitterdopamine. In great amounts celular.


Wine, aid to improve the balance in adults.
Nevertheless, the neurons dealt withresveratrol before being exposed to thedopamine survived.
In a more detailed examination, theinvestigators found that resveratrol mitigatesthe damage caused by the free oxygenradicals.
Generated by the decomposition of thedopamine, and the routes of signalingactivated by proteins appeared to promote thecellular survival.
In spite of the obtained results, Cavanaughhas admitted that resveratrol has somedisadvantages.
For example, poorly it is absorbed by the body.

 In fact, one calculates that a person of 150pounds (about 68 kilos), would have to drinkalmost 4 glasses of red wine to the day, to absorb sufficient resveratrol to secure thebeneficial effects.
It is for that reason, that the investigator andher equipment work in artificial compoundsthat, imitate the effects of resveratrol, and arebiodisponibles for the organism.
In addition, they also want to measure thelevels of the antioxidant that penetrate in thebrain. The investigators suspect that theeffects are tiny.
This small margin, could be sufficient to helpthe adults to remain firm on its feet, and to avoid serious falls.

Wine, aid to improve the balance in adults.

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