Crema de Café Casa Mejuto
3.00
Rating (1 votes)Price valid until stock ends
Alcohol content: 25° vol.
Serving temperature: 4°-10° C
Winery: Casa Mejuto
Tasting notes:
Product features: 0,70 L
Weight: 1.4 kg
Origin: Spain
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Characteristics of the Liqueur
Production of Casa Mejuto Coffee Cream
Macerated with three different types of coffee.
Product made by maceration of the alcoholic part. Top quality, without artificial aromas, only with selected coffee and roasted in accordance with the product to be macerated, for a minimum of one month. This way we obtain a unique cream with a broad coffee flavour and a top quality dairy base.
The Casa Mejuto winery
Founded in 1954. Casa Mejuto combines traditional family recipes with artisanal maceration processes and the use of new technologies.
With the aim of respecting the memory of our tradition and improving the quality of the product.
All our liqueurs are made by hand. Using the fusion of tradition, craftsmanship, selected top quality ingredients from local producers and refined maceration times.
Ingredients used in the Casa Mejuto Coffee Cream
Selection of three different types of coffee.
Occasions to drink Casa Mejuto Coffee Cream
After meals and in desserts.
Graduation of the Casa Mejuto Coffee Cream
It has an alcohol content of 25º vol.
Serving temperature of Casa Mejuto Coffee Cream
Serve between 4 -10º C
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