Vermut Rojo Domingo
Stock: 100 units
- TYPE OF WINE: Others
- ALCOHOL CONTENT: 15º vol.
- SERVICE TEMPERATURE: 6º-8º C
- WINERIES: Osborne
- TASTING NOTES: Our Domingo red vermouth has aromas of wormwood, chalk dictamus, cinnamon, gentian, cloves, coriander, quasia, elder and juniper. It has a sweet mid palate that ends in elegantly bitter notes that invite you to continue drinking.
- MARK / PRODUCER: Domingo/Osborne
- ORIGIN: Spain
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Special characteristics of the wine:
Elaboration of Red Vermouth Domingo
DOMINGO is the result of macerating excellent wines with a selection of extracts from the roots, leaves and flowers of aromatic plants and spices. This selection is the master touch that makes the difference of our product and makes it unique.
The cold maceration that we carry out makes it more respectful of the aromas of herbs and spices.
What kind of wine is Red Vermouth Domingo
The base wine from which DOMINGO is made is carefully selected and treated in order to achieve a balance with the botanicals without one standing out above the other
The Osborne Cellar
Osborne's history dates back to the end of the 18th century, when a young English merchant named Thomas Osborne Mann arrived in Cadiz to market the area's wines. He soon began doing business in Puerto de Santa María and it is in this town where he founded his own winery that, more than 200 years later, would become the large business group it is today, with international fame and recognition.
Red Vermouth wine pairing Domingo
Excellent as a daily aperitif.
Occasions in which Red Vermouth Domingo is appropriate
As an aperitif and before meals. In the glass, cold, with two rocks of robust ice and a long strip of orange peel.
Price / quality ratio Red Vermouth Domingo
Degree of alcohol of Red Vermouth Domingo
15º of vol.
Optimum serving temperature of Red Vermouth Domingo
Recommended to consume at 6º-8ºC.
Red Vermouth Awards and Distinctions Domingo
• GOLD MEDAL – The Spirits Business.
• GOLD MEDAL – San Francisco World Spirits Competition.
- Know the product:Yes
We have tried it as an aperitif and it is very sweet and pleasant.
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